Join us to enjoy the à la carte menus in the beautiful Salonica gardens, or place your order to take away and enjoy at home.
On Holy Saturday, May 1st , the Dinner menu after midnight, combines popular Greek specialties with classic International dishes such as traditional Easter soup “mayiritsa” with egg-lemon sauce, Greek traditional “kokoretsi’ & “tsigerosarmadakia”, lamb fillet and more.
↓
Holy Saturday Menu
On Easter Sunday, the main attraction is the traditional ‘souvla’, roasting lambs in the gardens, part of the festive à la carte Easter menu offering authentic festive flavors for all tastes.
↓
Easter Lunch Menu
More Info & Take Away Orders
T: +30 2310897176 , Salonica Restaurant (12:00-20:00pm until April 30th )
