Author: deventum

When the sun sets on the horizon and the Thermaic Gulf is painted in golden hues, Salonika Bar at Makedonia Palace becomes the perfect destination for summer moments filled with flavor, stunning views, and an unforgettable atmosphere.
Enjoy the magical Thessaloniki sunset and discover a unique selection of Summer Signature Cocktails, inspired by Mediterranean flavors and refreshing aromas.

Summer Signature Cocktails

BEE PINK! 14,50€
Beefeater Pink / Watermelon / Falernum Syrup / Lime Juice / Fresh Ginger

THE SPICY CACTUS PALOMA 15,50€
Mezcal Del Maguey / Chili Syrup / Guava Syrup / Pink Grapefruit Soda

SELECTION OF GIN & TONIC 14,50€
Malfy Gin Originale or Con Limone or Gin Rosa or Con Arancia / Mediterranean Tonic / Lime Garnish

HAVANA MULE 14,50€
Havana Club Añejo 3 Años / Mango Purée / Lime Juice / Ginger Beer

CHIOS MASTIC FIZZ 14,50€
Roots Mastic / Mandarin Syrup / Lime Juice / Greek Sparkling Water

ORIGINAL BRAMBLE 14,50€
Vodka / Fresh Berries / Lime Juice / Crème de Mûre

LILLET SPRITZ 14,50€
Lillet Rosé / Pink Grapefruit Soda / Grapefruit

SUNSET FREE SPIRITS

DIVINO BIANCO SPRITZ (NO ALCOHOL) 14,50€
Roots Divino Bianco / Tonic Water / Lemon Slice

STRAWBERRY MOJITO (NO ALCOHOL) 14,50€
Undone No.1 Not Rum / Fresh Strawberry Purée / Mint Leaves / Soda Water / Brown Sugar

Available daily after 19:00
Reservations: 2310 897177

The Easter menu masterfully blends authentic Greek traditions with creative flair and refined elegance. Each dish evokes flavors and memories of the family table, capturing the warmth and joy of the season.

Celebrate Easter in a unique way, filled with exquisite flavors, tradition, and a joyful spirit!

On Holy Saturday, April 11th, the Dinner menu after midnight, combines popular Greek specialties with classic International dishes such as traditional Easter soup “mayiritsa” with egg-lemon sauce, Greek traditional “tsigerosarmadakia”, lamb fillet and more.

Arrival time: 00:15
Price per person: 90€

On Easter Sunday, April 12th, the main attraction is the traditional ‘souvla’ accompanied with traditional Greek Ouzo, roasting lambs in the gardens, part of the festive buffet menu offering authentic festive flavors for all tastes, together with a festive dj set.

Arrival time: 13:00 – 16:30
Price per person: 150€

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Holy Saturday & Easter Buffet

 

For more information you can contact with 2310 897156

Salt cod with garlic dip, shrimp giouvetsi, sea bream fillet, octopus with short pasta, cuttlefish with spinach, artichokes à la polita, stuffed vine leaves (yalantzi), mussel pilaf, and many more exceptional dishes will make this day truly special.

Wednesday, March 25th
Serving time: 13:30 – 16:00
Price per person: €85

For more information or reservations, please call: +30 2310 897176

Salad bar

Eggplant Salad, Taramosalata with white tarama, Santorini Fava, Hummus, Olives, Pickles,
Cabbage Salad, Cucumber, Tomato, Lettuce, Rocket, Valerian, Chicory, Radishes,
Boiled Zucchini, Beetroot Salad, Legumes, Tabbouleh, Potato Salad

Hot Dishes

Steamed Mussels, Mussel Pilaf
Shrimps giouvetsi, Octopus with pasta
Dolmadakia gialandzi
Artichokes ala polita
Giant in the oven
Imam eggplants
Spinach soups
Fried calamari
Cod with Potato and walnut garlic salad
Cod with spinach
Black-eyed beans with Swiss chard
Grilled sea bream fillet with lemon oil

Desserts

Creme brulee
Chocolate tart
Semolina halva
Tahini halva (“Vanilla-Cocoa”, “With almonds”, “With Aegina pistachios”)
Revani
Orange pie
Mahalebi
Chocolate cake
Soudakia with Aegina pistachios
Tartas with citrus fruits
Syrup sweets
Freshly cut seasonal fruits

Join us for a rich and carefully curated Lenten buffet that honors Greek tradition and authentic flavors. Enjoy traditional Fasolada, the iconic Bourani from Tyrnavos, freshly baked Lagana, an abundant selection of fine seafood, delicate salads, exceptional fasting creations, and traditional Halva, along with many more dishes.

February 23, 2026
Buffet hours: 13:00 – 16:00

Price per person: 85€
Reservations: 2310897176

On Saturday, February 14th, 2026, we invite you to celebrate love in an elegant and deeply romantic atmosphere, while enjoying a special Valentine’s menu exclusively designed by Executive Chef Sotiris Evangelou.
The evening will be accompanied by a DJ Set by Dimitris Vakaros, creating the perfect setting for an unforgettable experience of love, gastronomy, and music.

Saturday, February 14th, 2026
Arrival time: 20:30

Price per person: €95
For reservations, please contact us at +30 2310 897176

 

Menu

Welcome cocktail : Love Potion

Seabream sashimi with passion fruits

Roast cauliflower cream with hazelnuts and truffle

Roast langoustine in its own juice

Veal fillet with Calvados, celery root and caramelized apples

Vanilla and pomegranate heart with rose ice-cream

Warmest wishes for a festive season filled with joy and sparkle!
We welcome you to the magical Christmas atmosphere of Makedonia Palace, where the spirit of the season truly comes alive. May your time with us be filled with love, smiles, and unforgettable memories.
Let’s welcome the New Year together, turning the page to an experience where fine gastronomy meets exceptional entertainment!
Celebrate with us through four distinctive proposals, crafted to offer the most delightful and dazzling start to the year:

• 24/12 Christmas Eve – Ballroom

Enjoy the festive spirit with the Christmas Buffet of Makedonia Palace. A flavorful dance of seasonal tastes, featuring beloved traditional delicacies.
Gather with your beloved ones, raise your glasses and enjoy the magic of Christmas, with the magical voice of Themis Panagiotidis.
21:00

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Christmas Eve Menu

• 24/12 Christmas Eve – Salonika Restaurant

A wonderful Christmas dining experience with an a la carte menu, accompanied by a musical journey and singing by Katerina Pali.
After 19:00

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Christmas Eve Menu

• 25/12 Christmas Day

On Christmas Day, enjoy a variety of mouth-watering dishes from our Christmas Buffet, carefully crafted to tantalize your senses.
13:00 – 16:30

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Christmas Day Menu

• 31/12 New Year’s Eve – Ballroom

The glittering night of New Year’s Eve at Makedonia Palace is accompanied by an exquisite New Year’s buffet with delectable dishes to elevate your senses.
As time counts down, let’s say goodbye to the old year and welcome the new, with an unforgettable night of live music with Loucas Giorkas and his band.
Get ready to dance, because the stage is set for you.
21:30

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New Year’s Eve Menu

• 31/12 New Year’s Eve – Salonika Restaurant

A wonderful New Year’s dining experience with an a la carte menu, accompanied with music and vocals from Liaison band.
After 19:00

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New Year’s Eve Menu

• 01/01 New Year’s Day

On the first day of the year, enjoy your lunch with an exquisite selection of dishes from our New Year’s buffet, offering you an unforgettable culinary experience.
13:00 – 16:30

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New Year’s Day Menu

 

 

Indulge in the outstanding services of Makedonia Palace and come to say goodbye to the old year in the most festive atmosphere of the city!
For reservations or further information please contact at 2310 897156

From silky vegetable veloutés to traditional comfort-style favorites.
Each dish is crafted with care and passion by the team of Salonika Restaurant.
Fresh ingredients. Refined flavors. Warmth in every bowl.

Menu

Thessalonian Patsas
The city’s legendary specialty — hearty, aromatic, and made just the way true connoisseurs love it.
€21

Boiled Beef Head
Slow-cooked with the secrets of Macedonian cuisine, served in a rich and flavorful broth.
€23

Boiled Beef with Vegetables
Tender beef simmered with fresh vegetables, in a delicious, nourishing broth.
€23

Vegetable Soup
Light, nutritious, and fragrant — the perfect choice any time of the day.
€20

Aegean Fish Soup (Kakavia)
Traditional recipe made with fresh catch of the day and the aromas of the Aegean Sea.
€36

Notes:
* Our soups are freshly prepared every day with ingredients from the local market.
* They are served with fresh bread and the appropriate accompaniments for each soup.

Serving hours: daily from 13:00.
For reservations, please contact us at: +30 2310 897176

Join us and immerse yourself in the refined atmosphere and freshness of Beaujolais Nouveau, France’s most renowned young wine.

Experience its lively, fruit-forward character and enjoy it at its very best — right after its annual release — perfectly paired with selected dishes from Salonika Restaurant & Bar: fine cheeses, charcuterie, and light meat options thoughtfully crafted to enhance its aromas and flavors.

The story of Beaujolais Nouveau dates back to post–World War II France, when wine producers in the Beaujolais region marked the end of the harvest by sharing the first wine of the year. Thanks to wine merchant Georges Duboeuf, this local celebration soon evolved into a global tradition that unites wine lovers under the iconic phrase:
“Le Beaujolais Nouveau est arrivé!”

Launch date: Thursday, November 20th, 2025, during regular operating hours.

Chef’s special
Stuffed turkey from the American Farm School with chestnuts, sweet potatoes, and Brussels sprouts with bacon.
Served with a glass of wine of your choice from our “By the Glass” list.
Available exclusively for Thanksgiving, in addition to our regular menu.

Price per person 38€

27/11/2025, starting at 13:00
For reservations, please contact us at: +30 2310 897176