Author: deventum

From silky vegetable veloutés to traditional comfort-style favorites.
Each dish is crafted with care and passion by the team of Salonika Restaurant.
Fresh ingredients. Refined flavors. Warmth in every bowl.

Menu

Thessalonian Patsas
The city’s legendary specialty — hearty, aromatic, and made just the way true connoisseurs love it.
€21

Boiled Beef Head
Slow-cooked with the secrets of Macedonian cuisine, served in a rich and flavorful broth.
€23

Boiled Beef with Vegetables
Tender beef simmered with fresh vegetables, in a delicious, nourishing broth.
€23

Vegetable Soup
Light, nutritious, and fragrant — the perfect choice any time of the day.
€20

Aegean Fish Soup (Kakavia)
Traditional recipe made with fresh catch of the day and the aromas of the Aegean Sea.
€36

Notes:
* Our soups are freshly prepared every day with ingredients from the local market.
* They are served with fresh bread and the appropriate accompaniments for each soup.

Serving hours: daily from 13:00.
For reservations, please contact us at: +30 2310 897176

Join us and immerse yourself in the refined atmosphere and freshness of Beaujolais Nouveau, France’s most renowned young wine.

Experience its lively, fruit-forward character and enjoy it at its very best — right after its annual release — perfectly paired with selected dishes from Salonika Restaurant & Bar: fine cheeses, charcuterie, and light meat options thoughtfully crafted to enhance its aromas and flavors.

The story of Beaujolais Nouveau dates back to post–World War II France, when wine producers in the Beaujolais region marked the end of the harvest by sharing the first wine of the year. Thanks to wine merchant Georges Duboeuf, this local celebration soon evolved into a global tradition that unites wine lovers under the iconic phrase:
“Le Beaujolais Nouveau est arrivé!”

Launch date: Thursday, November 20th, 2025, during regular operating hours.

Chef’s special
Stuffed turkey from the American Farm School with chestnuts, sweet potatoes, and Brussels sprouts with bacon.
Served with a glass of wine of your choice from our “By the Glass” list.
Available exclusively for Thanksgiving, in addition to our regular menu.

Price per person 38€

27/11/2025, starting at 13:00
For reservations, please contact us at: +30 2310 897176

Discover all its expressions — white, rosé, and red — through a selection of labels from top winemakers, and pair them with the restaurant’s à la carte menu for a truly unique wine and gastronomy experience.

For information and reservations: +30 2310 897176

Xinomavro by the glass

 

White wines    9€/150ml
Domaine Karanika – Sparkling Brut Cuvée Speciale
Foundi Estate white

Rose wines    9.5€/150ml
Rosé de Xinomavro Thymiopoulos Vineyards
Akakies Kyr Yianni Rose, Sparkling

Rose wines    11€/150ml
Alfa estate rose Xinomavro
Ktima Gerovasiliou Xinomavro roze

Red wines    10€/150ml
Ktima Voyatzi  xinomavro
KtimaTatsi Goumenissa
Naoussa Boutari Grande Reserve 2013

Red wines    12.5€/150ml
Alfa estate xinomavro reserve
Earth & Sky Thimiopoulos vineyards

Executive Chef Sotiris Evangelou and his team create a unique menu with authentic Greek delicacies that honor the roots and tastes of our land.
Enjoy the day with views of the blue waters of the Thermaic Gulf and the warm hospitality of Makedonia Palace.
Tuesday, October 28th, 13:00–16:00.
Salonika Restaurant – Makedonia Palace
Reservations: +30 2310 897176
Price per person: 75€

Soups
Beef with vegetables
Bean soup “Fasolada”

Cold Presentations
Assorted cheese selection

Salads
Tomato
Cucumber
Baby spinach
Baby rocket
Mixed green salad
Cabbage
Carrot
Potato salad
Black-eyed bean “piaz”
Politiki salad
Beetroot salad
Boiled wild greens
Taramasalata
Mykonos “Kopanisti” cheese spread
Tzatziki
Paprika salad spread
Mount Athos-style eggplant salad

Dressings
Olive oil & lemon
Vinaigrette
Balsamic
Basil pesto
Cocktail sauce

Accompaniments
Croutons
Sunflower seeds
Sun-dried tomatoes
Parmesan
Olives

From Our Bakery
Assortment of freshly baked breads
Breadsticks
Crackers
Rusks

Hot Dishes
Pork with leek and celery
Veal with “hilopites” traditional pasta
Cod with spinach
Lamb fricassee
Grilled pork chops
Grilled chicken drumsticks
Grilled “soutzoukakia” spiced meatballs
Grilled salmon
Fried cod with garlic dip “skordalia”
Mussels saganaki
Cabbage rolls dolmades
Seafood giouvetsi
Stuffed eggplant “Papoutsakia”
Penne primavera
Oven-roasted potatoes
Grilled vegetables

Carving Station
Roast veal leg

Desserts
Selection of pastries from the Makedonia Palace Patisserie

The Easter menu masterfully blends authentic Greek traditions with creative flair and refined elegance. Each dish evokes flavors and memories of the family table, capturing the warmth and joy of the season.
All this, accompanied by a festive DJ set that will elevate the atmosphere!

Celebrate Easter in a unique way, filled with exquisite flavors, tradition, and a joyful spirit!
On Holy Saturday, April 19th , the Dinner menu after midnight, combines popular Greek specialties with classic International dishes such as traditional Easter soup “mayiritsa” with egg-lemon sauce, Greek traditional “tsigerosarmadakia”, lamb fillet and more.

Arrival time: 00:15

Τιμή ανά άτομο: 85€

↓
Holy Saturday Menu

 

On Easter Sunday, April 20th, the main attraction is the traditional ‘souvla’ accompanied with traditional Greek Ouzo, roasting lambs in the gardens, part of the festive buffet menu offering authentic festive flavors for all tastes, together with a festive dj set.

Arrival time: 13:00 – 16:00

Price per person: 120€

↓
Sunday Easter Buffet

 

For more information you can contact with 2310 897156

Indulge in a selection of exquisite dishes, including crispy fried cod, shrimp giouvetsi, sea bream fillet, octopus with short pasta, cuttlefish with spinach, artichokes à la Polita, stuffed vine leaves (dolmadakia yalantzi), mussel pilaf, and many more authentic flavors that will make this day truly special.
At Makedonia Palace, we honor and celebrate tradition!

Tuesday, March 25th
Serving from 13:30 to 16:00
For more information or reservations: +30 2310 897176
Price per person: €75

Salad bar
Eggplant Salad, Taramosalata with white tarama,
Santorini Fava, Hummus, Olives, Pickles
Cabbage Salad, Cucumber, Tomato, Lettuce, Rocket, Valerian, Chicory, Radishes, Boiled Zucchini, Beetroot Salad, Legumes, Tabbouleh, Potato Salad

Hot Dishes
Steamed Mussels, Mussel Pilaf
Shrimps giouvetsi, Octopus with pasta
Dolmadakia gialandzi
Artichokes ala polita
Giant in the oven
Imam eggplants
Spinach soups
Fried calamari
Cod with Potato and walnut garlic salad
Cod with spinach
Black-eyed beans with Swiss chard
Grilled sea bream fillet with lemon oil

Desserts
Creme brulee
Chocolate tart
Semolina halva
Tahini halva (“Vanilla-Cocoa”, “With almonds”, “With Aegina pistachios”)
Revani
Orange pie
Mahalebi
Chocolate cake
Soudakia with Aegina pistachios
Tartas with citrus fruits
Syrup sweets
Freshly cut seasonal fruits

At Salonika Restaurant, we celebrate Ash Monday with a rich Lenten buffet, featuring traditional Fasolada, Bourani from Tyrnavos, Lagana bread, a variety of seafood, Halva, and many more delicious fasting dishes.

March 3, 2025
Buffet hours: 13:00 – 16:00

Price per person: 75€
Reservations: 2310897176

Experience a romantic getaway with fine dining and relaxation.

For more information, you can visit the following link: https://makedoniapalace.reserve-online.net/offers or call +30 2310 897197.

Accommodation for two on 14/02
Valentines set menu for two at the Salonika, see the menu
Restaurant on 14/02
American Breakfast for two on 15.02
Late check out at 2pm

Extras:
15% discount per person for all Hammam services on 14/02 (upon availability) for appointments please call 2310 810081

“Saint Tryfon” wine festival at Salonika Restaurant, February 1st with a special menu and wine pairing from Ktima Biblia Chora

1 February 2025
20:00

Reservations 2310 897176
Price per person 90€

Menu

Shi drum sashimi with homemade pickled cucumber & onion
Ktima Biblia Chora Vivlinos Roze 2023

Seabass with tender leaks, mussels, white wine, krokos Kozanis
Ktima Biblia Chora White 2024

Risotto, gorgonzola, prosciutto and sage
Ktima Biblia Chora Plagios White 2023

Iberian pig cheek, sweet garlic purée and oregano gravy
Ktima Biblia Chora Plagios Red 2021

Chateaubriand with colorful pepper corns and mushrooms ragout
Ktima Biblia Chora Ovilos Red 2020

Pavlova
Ktima Biblia Chora Sole Semillon 2018