Game Gastronomy

Game gastronomy by Executive Chef Sotiris Evangelou. For info and reservations: 2310 897176

Game gastronomy by Executive Chef Sotiris Evangelou.

For info and reservations: 2310 897176

A la carte menu option

Wild rocket with “xeres” vinegraite, fresh berries and grilled duck liver

30€

Roast quails with winter tender salad leaves, baked quinces and truffle sauce

24€

Duck cooked in two ways, orange, Szechuan pepper & Armagnac

35€

Deer cooked in casserole with forest mushrooms and homemade tagliatelle

28€

Mini wild boar fillets, creamy polenta with sausages, sweet garlic and oregano

28€

Chef’s Table ‘’Degustation menu’’ option

70€ /Per person

Articles

SALONICA RESTAURANT HONORED AS CITY’S TOP RESTAURANT WITH “TOQUES D’OR” AWARD

Salonica Restaurant and Head Chef Sotiris Evaggelou have been honored with the prestigious “Toques d'Or” gastronomy award for the 2nd consecutive y...

EASTER AT MAKEDONIA PALACE

Makedonia Palace promises a bright Easter at Salonica Restaurant, with Greek traditional gastronomic delicacies, all with the signature of Chef Sot...