Experience a radiant Easter at Makedonia Palace, in the elegant setting of Salonika restaurant, where the spring terrace and the endless blue of the Thermaic Gulf create the perfect backdrop for a festive celebration.
The Easter menu masterfully blends authentic Greek traditions with creative flair and refined elegance. Each dish evokes flavors and memories of the family table, capturing the warmth and joy of the season.
All this, accompanied by a festive DJ set that will elevate the atmosphere!
Celebrate Easter in a unique way, filled with exquisite flavors, tradition, and a joyful spirit!
On Holy Saturday, April 19th , the Dinner menu after midnight, combines popular Greek specialties with classic International dishes such as traditional Easter soup “mayiritsa” with egg-lemon sauce, Greek traditional “tsigerosarmadakia”, lamb fillet and more.
Arrival time: 00:15
Price per person:85€
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Holy Saturday Menu
On Easter Sunday, April 20th, the main attraction is the traditional ‘souvla’ accompanied with traditional Greek Ouzo, roasting lambs in the gardens, part of the festive buffet menu offering authentic festive flavors for all tastes, together with a festive dj set.
Arrival time: 13:00 – 16:00
Price per person: 120€
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Sunday Easter Buffet
For more information you can contact with 2310 897156