Celebrate March 25th with a traditional Lenten buffet at Salonika Restaurant, curated by Executive Chef Sotiris Evangelou, at Makedonia Palace Hotel.
Indulge in a selection of exquisite dishes, including crispy fried cod, shrimp giouvetsi, sea bream fillet, octopus with short pasta, cuttlefish with spinach, artichokes à la Polita, stuffed vine leaves (dolmadakia yalantzi), mussel pilaf, and many more authentic flavors that will make this day truly special.
At Makedonia Palace, we honor and celebrate tradition!
Tuesday, March 25th
Serving from 13:30 to 16:00
For more information or reservations: +30 2310 897176
Price per person: €75
Salad bar
Eggplant Salad, Taramosalata with white tarama,
Santorini Fava, Hummus, Olives, Pickles
Cabbage Salad, Cucumber, Tomato, Lettuce, Rocket, Valerian, Chicory, Radishes, Boiled Zucchini, Beetroot Salad, Legumes, Tabbouleh, Potato Salad
Hot Dishes
Steamed Mussels, Mussel Pilaf
Shrimps giouvetsi, Octopus with pasta
Dolmadakia gialandzi
Artichokes ala polita
Giant in the oven
Imam eggplants
Spinach soups
Fried calamari
Cod with Potato and walnut garlic salad
Cod with spinach
Black-eyed beans with Swiss chard
Grilled sea bream fillet with lemon oil
Desserts
Creme brulee
Chocolate tart
Semolina halva
Tahini halva (“Vanilla-Cocoa”, “With almonds”, “With Aegina pistachios”)
Revani
Orange pie
Mahalebi
Chocolate cake
Soudakia with Aegina pistachios
Tartas with citrus fruits
Syrup sweets
Freshly cut seasonal fruits