We celebrate the day with a festive buffet inspired by the flavors of Greek tradition.
Executive Chef Sotiris Evangelou and his team create a unique menu with authentic Greek delicacies that honor the roots and tastes of our land.
Enjoy the day with views of the blue waters of the Thermaic Gulf and the warm hospitality of Makedonia Palace.
Tuesday, October 28th, 13:00–16:00.
Salonika Restaurant – Makedonia Palace
Reservations: +30 2310 897176
Price per person: 75€
Soups
Beef with vegetables
Bean soup (Fasolada)
Cold Presentations
Assorted cheese selection
Salads
Tomato
Cucumber
Baby spinach
Baby rocket
Mixed green salad
Cabbage
Carrot
Potato salad
Black-eyed bean “piaz”
Politiki salad (cabbage & carrot slaw with pickles)
Beetroot salad
Boiled wild greens
Taramasalata
Mykonos “Kopanisti” cheese spread
Tzatziki
Paprika salad spread
Mount Athos-style eggplant salad
Dressings
Olive oil & lemon
Vinaigrette
Balsamic
Basil pesto
Cocktail sauce
Accompaniments
Croutons
Sunflower seeds
Sun-dried tomatoes
Parmesan
Olives
From Our Bakery
Assortment of freshly baked breads
Breadsticks
Crackers
Rusks
Hot Dishes
Pork with leek and celery
Veal with hilopites (traditional pasta)
Cod with spinach
Lamb fricassee
Grilled pork chops
Grilled chicken drumsticks
Grilled soutzoukakia (spiced meatballs)
Grilled salmon
Fried cod with garlic dip (skordalia)
Mussels saganaki
Cabbage dolmades
Seafood giouvetsi
Stuffed eggplant “Papoutsakia”
Penne primavera
Oven-roasted potatoes
Grilled vegetables
Carving Station
Roast veal leg
Desserts
Selection of pastries from the Makedonia Palace Patisserie