Month: November 2025

Warm, aromatic, and full of flavor — our soups are prepared daily with fresh ingredients and seasonal inspiration.
From silky vegetable veloutés to traditional comfort-style favorites.
Each dish is crafted with care and passion by the team of Salonika Restaurant.
Fresh ingredients. Refined flavors. Warmth in every bowl.

Menu

Thessalonian Patsas
The city’s legendary specialty — hearty, aromatic, and made just the way true connoisseurs love it.
€21

Boiled Beef Head
Slow-cooked with the secrets of Macedonian cuisine, served in a rich and flavorful broth.
€23

Boiled Beef with Vegetables
Tender beef simmered with fresh vegetables, in a delicious, nourishing broth.
€23

Vegetable Soup
Light, nutritious, and fragrant — the perfect choice any time of the day.
€20

Aegean Fish Soup (Kakavia)
Traditional recipe made with fresh catch of the day and the aromas of the Aegean Sea.
€36

Notes:
* Our soups are freshly prepared every day with ingredients from the local market.
* They are served with fresh bread and the appropriate accompaniments for each soup.

Serving hours: daily from 13:00.
For reservations, please contact us at: +30 2310 897176

The celebration of the new wine has begun!
Join us and immerse yourself in the refined atmosphere and freshness of Beaujolais Nouveau, France’s most renowned young wine.

Experience its lively, fruit-forward character and enjoy it at its very best — right after its annual release — perfectly paired with selected dishes from Salonika Restaurant & Bar: fine cheeses, charcuterie, and light meat options thoughtfully crafted to enhance its aromas and flavors.

The story of Beaujolais Nouveau dates back to post–World War II France, when wine producers in the Beaujolais region marked the end of the harvest by sharing the first wine of the year. Thanks to wine merchant Georges Duboeuf, this local celebration soon evolved into a global tradition that unites wine lovers under the iconic phrase:
“Le Beaujolais Nouveau est arrivé!”

Launch date: Thursday, November 20th, 2025, during regular operating hours.

Celebrate Thanksgiving!

Chef’s special
Stuffed turkey from the American Farm School with chestnuts, sweet potatoes, and Brussels sprouts with bacon.
Served with a glass of wine of your choice from our “By the Glass” list.
Available exclusively for Thanksgiving, in addition to our regular menu.

Price per person 38€

27/11/2025, starting at 13:00
For reservations, please contact us at: +30 2310 897176