We celebrate the day with a festive buffet inspired by the flavors of Greek tradition.
Executive Chef Sotiris Evangelou and his team create a unique menu with authentic Greek delicacies that honor the roots and tastes of our land.
Enjoy the day with views of the blue waters of the Thermaic Gulf and the warm hospitality of Makedonia Palace.
Wednesday, October 28th, 13:00–16:00.
Salonika Restaurant – Makedonia Palace
Reservations: +30 2310 897176
Price per person: 80€
SOUPS
Traditional Chicken Soup with Egg-Lemon Sauce (Avgolemono)
Cream of Pumpkin Soup
COLD SELECTIONS
Smoked Salmon with Traditional Garnishes
Selection of Greek Cheeses, Breadsticks, Crackers, Olives and Cherry Tomatoes
FRESH SALAD BAR
Tomatoes
Cucumbers
Baby Spinach
Baby Rocket
Mixed Green Leaves
Cabbage
Carrots
PREPARED SALADS & COLD APPETIZERS
Pasta Salad with Basil Pesto and Cherry Tomatoes
Potato Salad
Mixed Legume Salad with Pomegranate
Constantinople-Style Cabbage Salad
Beetroot Salad with Yogurt and Walnuts
Boiled Seasonal Greens
Taramasalata (Greek Fish Roe Dip)
Spicy Feta Cheese Dip (Tirokafteri)
Mount Athos-Style Eggplant Dip
Hummus
DRESSINGS
Olive Oil and Lemon Dressing
Vinaigrette
Balsamic Dressing
Basil Pesto
Cocktail Dressing
SALAD TOPPINGS
Croutons
Sunflower Seeds
Sun-Dried Tomatoes
Parmesan Cheese
Olives
FROM OUR BAKERY
Selection of Freshly Baked Breads, Breadsticks, Crackers and Traditional Greek Rusks
HOT DISHES
Braised Pork with Leeks and Celery
Beef Giouvetsi with Orzo Pasta
Fried Cod with Garlic Dip (Skordalia)
Grilled Pork Neck Steaks
Grilled Chicken Drumsticks
Chicken with Mushrooms
Grilled Soutzoukakia (Greek-Style Spiced Meat Patties)
Grilled Salmon
Mussel Pilaf
Traditional Greek Cabbage Rolls
Traditional Stuffed Vine Leaves (Yaprakia)
Shrimp Giouvetsi with Orzo Pasta
Baked Stuffed Eggplants (Papoutsakia)
Penne Carbonara
Oven-Roasted Potatoes
Briam (Greek-Style Roasted Vegetables)
CARVING STATION
Whole Spit-Roasted Lamb
Whole Roasted Pork Loin with Mustard and Apple Sauces
DESSERTS
Selection of Cakes
Chocolate Cake
Milk Chocolate and Hazelnut Cake
Strawberry and Vanilla Cake
Caramel and Pecan Cake
Individual Desserts
Crème Brûlée
Paris-Brest with Hazelnut Praline and Vanilla Cream
Mini Fruit Tarts
Tiramisu
Mini Pavlovas
Chocolate Mousse
Traditional Greek Orange Syrup Cake (Portokalopita)
Selection of Traditional Greek Desserts
Freshly Sliced Seasonal Fruits