Author: deventum

Enjoy a 6-course tasting dinner featuring selected white and rosé champagnes from various vintages of the renowned Bollinger house, paired with iconic dishes specially crafted by Executive Chef Sotiris Evangelou.

The presentation of the history, quality, and the flavor surprises hidden in each expression of this historic champagne house will be delivered by the expert Stefan Kogias.
Cellier Wine & Spirits
GENKA Commercial since 1877

Menu

Scallops | Dill | Pine nut | Cucumber
Champagne Ayala Brut Majeur

Oysters | Mornay sauce | Fresh Herbs
Champagne Ayala Brut Nature

Crayfish | Almost Burnt Cream
Champagne Bollinger Rose

Turbot fillet | beurre blanc Caviar | Asparagus
Champagne Bollinger Special Cuvee

Veal sweetbreads I Sherry
Champagne Bollinger La Grande Annee Rose 2015

Pheasant |Wild mushrooms | Truffle
Champagne Bollinger PN VZ19 | Vintage 2019

Chestnut | Vanilla | Bollinger cuvee speciale
Port LBV, W&J Graham’s

Mignardises

Saturday, 21/12
8:30 PM
Price per person: €190
Limited reservations available.

For more information, you can call +30 2310 897176.

Warmest wishes for a festive season filled with joy and cheer! Welcome to our Christmas celebration at Makedonia Palace where the spirit of the season comes to life. May your time with us be filled with love, laughter and unforgettable moments.

Join us to turn together the page, where gastronomy and entertainment meet to welcome the New Year!

Greet the celebrations with 4 different proposals:

• 24/12 Christmas Eve Enjoy the festive spirit with the Christmas Buffet of Makedonia Palace. A flavorful dance of seasonal tastes, featuring beloved traditional delicacies. Gather with your beloved ones, raise your glasses and enjoy the magic of Christmas, with the magical voice of Evi Siamanta!
  

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  Christmas Eve Menu

• 25/12 Christmas Day Enjoy a variety of mouth-watering dishes from our Christmas Buffet, carefully crafted to tantalize your senses.
  

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  Christmas Day Menu

• 31/12 New Year’s Eve The glittering night of New Year’s Eve at Makedonia Palace is accompanied by an exquisite New Year’s buffet with delectable dishes to elevate your senses. As time counts down, let’s say goodbye to the old and welcome the new, with an unforgettable night of live music with Zoe Papadopoulou and her band. Get ready to dance, because the stage is set for you!
  

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  New Year’s Eve Menu

• 01/01 New Year’s Eve On the first day of the year, enjoy your lunch with an exquisite selection of dishes from our New Year’s buffet, offering you an unforgettable culinary experience.
  

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  New Year’s Day Menu

Indulge in the outstanding services of Makedonia Palace and come to say goodbye to the old year in the most festive atmosphere of the city!
For reservations or further information please contact at (+30) 6946 142809

Thanksgiving Day at Salonika Restaurant. Let’s all be thankful!

Reservations 2310 897176 Salonika Restaurant

Μenu

Potato soup with tender leeks and oysters
Homemade ravioli with pumpkin and sage
Roast turkey of the American Farming Schoolwith a variety of fine vegetables & cranberry sauce
Sweet potato crème brûlée
Coffee or Tea
Mignardises

75€ per person

28/11/2024
13:00

Makedonia Palace promises a bright Easter at Salonika Restaurant, with Greek traditional gastronomic delicacies, all with the signature of Chef Sotiris Evaggelou. Easter gastronomic getaways will make you revive the Greek traditions with creative culinary options, together with a festive dj set.

On Holy Saturday, May 4th , the Dinner menu after midnight, combines popular Greek specialties with classic International dishes such as traditional Easter soup “mayiritsa” with egg-lemon sauce, Greek traditional “tsigerosarmadakia”, lamb fillet and more.

Arrival time: 00:15

Price per person:80€

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Holy Saturday Menu

 

On Easter Sunday, May 5th, the main attraction is the traditional ‘souvla’ accompanied with traditional Greek Ouzo, roasting lambs in the gardens, part of the festive buffet menu offering authentic festive flavors for all tastes, together with a festive dj set.

Arrival time: 13:00 – 16:00

Price per person: 100€

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Sunday Easter Buffet

 

For more information you can contact with 2310 897156

Celebrate Valentine’s Day in the most unique way! Enjoy the experience of a romantic candlelight dinner at Salonika Restaurant of Makedonia Palace with the singer Marina Donikian.

The menu specially designed for the day by executive chef Sotiris Evangelou offers you delicious flavors from a pallet of… love.

Menu :

Welcome Cocktail Ero’s Arrow

 

Tartar | Croissant

Steamed fish of the day | Lobster cream with Remy Martin

Ravioli carbonara | Guanciale | Truffle

Flamed veal fillet | Morilles mushrooms | Green pepper corns

Rose | Raspberry | Vanilla

 

Price per person: 80 €

Wednesday, February 14th

20:30

For reservations you can contact with Salonika Restaurant at 2310 897176

“Saint Tryfon” wine festival at Salonika Bar –  Restaurant, February 1st with a special menu and wine pairing from Domaine Gerovassiliou.

Reservations 2310 897176 Salonika Restaurant

Thursday, February 1st

20:30

Reservations: 2310 897176

Price per person: 80 €

 

Sea bream tartar | croissant

Κτήμα Γεροβασιλείου λευκό 2023

Potato cream | leek | oysters

Κτήμα Γεροβασιλείου Chardonnay 2022

Mini burger | lamb brains

Κτήμα Γεροβασιλείου ροζέ 2022

Wild Boar | quince | green pepper

Κτήμα Γεροβασιλείου Syrah 2022

Veal Tournedos | foie gras | truffle

Κτήμα Γεροβασιλείου Avaton 2021

White Chocolate | Chestnut

Μαλαγουζιά Όψιμου Τρύγου

The authentic taste of Lemnos comes to Thessaloniki!
Makedonia Palace Hotel and Executive Chef Sotiris Evangelou are hosting Lemnos Philema, a unique gastronomic event that will take you on a journey through the flavors and aromas of Lemnos.

On November 10th, 11th, and 12th, at the Salonica Restaurant, the stars of the show will be the products and wines of Lemnos. Cheeses, local legumes, flour, and seafood, along with wines and other unique products from the island, will inundate the hotel’s kitchen and be presented in dishes that chef Sotiris Evangelou and his team have designed with Lemnian cooks Maria Kalligeri and Michalitsa Kagi, incorporating the chef’s culinary principles and adding authenticity to the restaurant’s cuisine.

We invite you to join us in this culinary experience and discover the gastronomic culture of Lemnos at the Salonica Restaurant.

For reservations you can contact 2310 897176.

 

Menu

AFKOS
Warm fava beans with caramelized onions and capers

OSPRIADA
White kidney beans, chickpeas and lentils with spring onions, parsley, and olive oil lemon sauce

TOMATO SALAD
With grilled olives and ‘’Limnos kalathaki’’ cheese

PUMPKIN PIE
Twisted, with local feta cheese, fennel, and mint.

KAVOURMAS
Pork, beef, mutton with country eggs and toasted bread with onions

PSEFTOPETINOS
Flomaria pasta with eggplants, tomato sauce and melichloro cheese

FISH SOUP
With trachanas

LOBSTER
With orzo pasta ‘’giuvetsi’’

FISH
With egg lemon sauce greens

ROOSTER
With flomaria pasta and grated melichloro cheese

KAPASKINO
Lamb in clay pot with rice pilaf and fresh cheese in the oven

LIMNOS WINES by the glass

White wines

Bio Muscat PDO Garali Winery
Mandres Evante Estate
Muscat of Alexandria
Thimises PDO Limnos Wines
Muscat of Alexandria
Perdikou Evante Estate
Muscat of Alexandria

Rose wines

Roseus Garali
Muscat of Alexandria,  Limnio
Rodon Limnos Organic Wines
Muscat of Alexandria,  Limnio

Red wines

Thimises PDO Limnos Wines
Limnio
Ifaistias,Limnos Organic Wines
Limnio, Fokiano

With every booking that is made at Makedonia Palace Hotel, part of the room’s rate will be donated to the Red Cross. This initiative aims at gathering as much money as possible that will be used by the Hellenic Red Cross to provide relief to families that have been affected by the floods caused by Storm Daniel.

The flood victims of Thessaly need our solidarity, which is why Makedonia Palace Hotel is working closely with the Hellenic Red Cross in support of the relief efforts that are already underway in the region. The Hellenic Red Cross has been at the front line from the start and has been carrying out various actions trying to help the flood victims, and the contribution of Makedonia Palace Hotel will help alleviate the crisis that the region is facing.

The General Manager of Makedonia Palace Hotel Mr Alkiviadis Sotiriou stated: “Thessaly is facing a critical situation following the deadly floods that hit the region, and in these difficult times we considered it our obligation to support the local communities and the efforts of the Red Cross. Solidarity is a fundamental principle for Makedonia Palace Hotel and with the programme that we have launched –donating an amount of every booking– we hope that we will be able to contribute to the region’s recovery.”

For more information:

Marketing Department

marketing@makedoniapalace.gr

+30 2310 897197

About Makedonia Palace Hotel

A luxury and historic hotel in Thessaloniki, Makedonia Palace Hotel provides exceptional hospitality and quality services. Ideally located and with a panoramic view of the sea, Makedonia Palace Hotel is a perfect destination for professionals and travellers who are looking for a beautiful stay in Thessaloniki.

This collaboration marks a perfect combination of cinematic art and the timeless elegance of Makedonia Palace Hotel.

Mostra Internazionale d’ arte cinematografica, known as one of the most pioneering cinematic events in the world, was the perfect opportunity for Makedonia Palace Hotel to highlight its unique charm and beauty. With its amazing view of the Thermaic Gulf and exceptional hospitality, Makedonia Palace Hotel is a point of reference for travellers who are looking for a memorable experience.

Our contribution to this year’s event with this marketing campaign defines the essence of Makedonia Palace Hotel. A cinematic masterpiece that showcases Makedonia Palace Hotel offers viewers a tour of the hotel’s luxury and exceptional comforts with the scenic Lido of Venice set in the background.

We invite those visiting the Venice Biennale Cinema 2023 to explore the world of Makedonia Palace Hotel and the city of Thessaloniki as they discover its luxurious rooms, world-class gastronomy, idyllic view and tailored services.

 

During the ceremony of the Toques D’or Awards 2023 that were held by the Greek entertainment and cultural magazine Athinorama on Monday, 11 September, restaurants from all over Greece were awarded for their excellence. The finest restaurants in important tourist destinations, such as Thessaloniki, were once again recognised, making the Salonica Restaurant the only restaurant in Thessaloniki that was awarded a Toque D’or.

Salonica Restaurant offers a unique culinary experience that combines tradition and innovation. For this remarkable achievement, chef Sotiris Evaggelou stated: “It is with great joy and honour that our efforts in creating a gastronomic experience that exceeds our customers’ expectations have once again been recognised. This award validates our devotion to the art of culinary and our love for Greek cuisine.”

Salonica Restaurant, a point of reference in the city’s gastronomic scene, offers flavours and dishes that use choice ingredients from all over Greece and, particularly, from the region of Macedonia. Through its large glass windows, the restaurant’s lounge with its open kitchen offers a panoramic view of the Thermaic Gulf and Mount Olympus, while during the summer months the restaurant is transferred outdoors to the Salonica Garden, a terraced restaurant that overlooks the sea.

The beautiful Salonica Restaurant of the luxury Makedonia Palace Hotel is certainly a culinary destination for anyone visiting Thessaloniki.

Salonica Restaurant

RSVP: +30 2310 897176

makedoniapalace.com/gastronomy/