Category: Uncategorized

On February 23, we welcome the beginning of Lent with a festive Ash Monday celebration at Salonika Restaurant.

Join us for a rich and carefully curated Lenten buffet that honors Greek tradition and authentic flavors. Enjoy traditional Fasolada, the iconic Bourani from Tyrnavos, freshly baked Lagana, an abundant selection of fine seafood, delicate salads, exceptional fasting creations, and traditional Halva, along with many more dishes.

February 23, 2026
Buffet hours: 13:00 – 16:00

Price per person: 85€
Reservations: 2310897176

Experience the magic of the most romantic night of the year at Salonika Restaurant, located in the iconic Makedonia Palace Hotel.
On Saturday, February 14th, 2026, we invite you to celebrate love in an elegant and deeply romantic atmosphere, while enjoying a special Valentine’s menu exclusively designed by Executive Chef Sotiris Evangelou.
The evening will be accompanied by a DJ Set by Dimitris Vakaros, creating the perfect setting for an unforgettable experience of love, gastronomy, and music.

Saturday, February 14th, 2026
Arrival time: 20:30

Price per person: €95
For reservations, please contact us at +30 2310 897176

 

Menu

Welcome cocktail : Love Potion

Seabream sashimi with passion fruits

Roast cauliflower cream with hazelnuts and truffle

Roast langoustine in its own juice

Veal fillet with Calvados, celery root and caramelized apples

Vanilla and pomegranate heart with rose ice-cream

At Salonika Restaurant, we celebrate Saint Tryphon, the patron saint of viticulture, and invite you to a special wine pairing.
We have created special menu ideally paired with wines from Biblia Chora Estate, Dio Ypsi Estate, Mikro Ktima Titou, and Mikra Thira Winery.

Saturday January 31 2026
20:30

Price per person €80
For reservations, please contact us at +30 2310 897176

Menu

Marinated bonito with “fasolada” espuma, tarama and pickles
Dio Ypsi Estate Dialogos White 2024

Black and white seabass
Mikra Thira Winery Santorini 2024

Risotto with guanciale and truffle
Mikro Ktima Titou Goumenissa 2021

Beef fillet with foie gras sauce
Dio Ypsi Estate Trilogia 2020

White chocolate bar with forest fruits
Biblia Chora Estate Sole Semillon 2019

Welcome to our Christmas celebration at Makedonia Palace where the spirit of the season comes to life!
Warmest wishes for a festive season filled with joy and sparkle!
We welcome you to the magical Christmas atmosphere of Makedonia Palace, where the spirit of the season truly comes alive. May your time with us be filled with love, smiles, and unforgettable memories.
Let’s welcome the New Year together, turning the page to an experience where fine gastronomy meets exceptional entertainment!
Celebrate with us through four distinctive proposals, crafted to offer the most delightful and dazzling start to the year:

• 24/12 Christmas Eve – Ballroom

Enjoy the festive spirit with the Christmas Buffet of Makedonia Palace. A flavorful dance of seasonal tastes, featuring beloved traditional delicacies.
Gather with your beloved ones, raise your glasses and enjoy the magic of Christmas, with the magical voice of Themis Panagiotidis.
21:00

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Christmas Eve Menu

• 24/12 Christmas Eve – Salonika Restaurant

A wonderful Christmas dining experience with an a la carte menu, accompanied by a musical journey and singing by Katerina Pali.
After 19:00

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Christmas Eve Menu

• 25/12 Christmas Day

On Christmas Day, enjoy a variety of mouth-watering dishes from our Christmas Buffet, carefully crafted to tantalize your senses.
13:00 – 16:30

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Christmas Day Menu

• 31/12 New Year’s Eve – Ballroom

The glittering night of New Year’s Eve at Makedonia Palace is accompanied by an exquisite New Year’s buffet with delectable dishes to elevate your senses.
As time counts down, let’s say goodbye to the old year and welcome the new, with an unforgettable night of live music with Loucas Giorkas and his band.
Get ready to dance, because the stage is set for you.
21:30

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New Year’s Eve Menu

• 31/12 New Year’s Eve – Salonika Restaurant

A wonderful New Year’s dining experience with an a la carte menu, accompanied with music and vocals from Liaison band.
After 19:00

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New Year’s Eve Menu

• 01/01 New Year’s Day

On the first day of the year, enjoy your lunch with an exquisite selection of dishes from our New Year’s buffet, offering you an unforgettable culinary experience.
13:00 – 16:30

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New Year’s Day Menu

 

 

Indulge in the outstanding services of Makedonia Palace and come to say goodbye to the old year in the most festive atmosphere of the city!
For reservations or further information please contact at 2310 897156

Warm, aromatic, and full of flavor — our soups are prepared daily with fresh ingredients and seasonal inspiration.
From silky vegetable veloutés to traditional comfort-style favorites.
Each dish is crafted with care and passion by the team of Salonika Restaurant.
Fresh ingredients. Refined flavors. Warmth in every bowl.

Menu

Thessalonian Patsas
The city’s legendary specialty — hearty, aromatic, and made just the way true connoisseurs love it.
€21

Boiled Beef Head
Slow-cooked with the secrets of Macedonian cuisine, served in a rich and flavorful broth.
€23

Boiled Beef with Vegetables
Tender beef simmered with fresh vegetables, in a delicious, nourishing broth.
€23

Vegetable Soup
Light, nutritious, and fragrant — the perfect choice any time of the day.
€20

Aegean Fish Soup (Kakavia)
Traditional recipe made with fresh catch of the day and the aromas of the Aegean Sea.
€36

Notes:
* Our soups are freshly prepared every day with ingredients from the local market.
* They are served with fresh bread and the appropriate accompaniments for each soup.

Serving hours: daily from 13:00.
For reservations, please contact us at: +30 2310 897176

The celebration of the new wine has begun!
Join us and immerse yourself in the refined atmosphere and freshness of Beaujolais Nouveau, France’s most renowned young wine.

Experience its lively, fruit-forward character and enjoy it at its very best — right after its annual release — perfectly paired with selected dishes from Salonika Restaurant & Bar: fine cheeses, charcuterie, and light meat options thoughtfully crafted to enhance its aromas and flavors.

The story of Beaujolais Nouveau dates back to post–World War II France, when wine producers in the Beaujolais region marked the end of the harvest by sharing the first wine of the year. Thanks to wine merchant Georges Duboeuf, this local celebration soon evolved into a global tradition that unites wine lovers under the iconic phrase:
“Le Beaujolais Nouveau est arrivé!”

Launch date: Thursday, November 20th, 2025, during regular operating hours.

Celebrate Thanksgiving!

Chef’s special
Stuffed turkey from the American Farm School with chestnuts, sweet potatoes, and Brussels sprouts with bacon.
Served with a glass of wine of your choice from our “By the Glass” list.
Available exclusively for Thanksgiving, in addition to our regular menu.

Price per person 38€

27/11/2025, starting at 13:00
For reservations, please contact us at: +30 2310 897176

From October 31st to November 2nd, the Salonika Restaurant at Makedonia Palace honors one of Greece’s most iconic grape varieties — Xinomavro.

Discover all its expressions — white, rosé, and red — through a selection of labels from top winemakers, and pair them with the restaurant’s à la carte menu for a truly unique wine and gastronomy experience.

For information and reservations: +30 2310 897176

Xinomavro by the glass

 

White wines    9€/150ml
Domaine Karanika – Sparkling Brut Cuvée Speciale
Foundi Estate white

Rose wines    9.5€/150ml
Rosé de Xinomavro Thymiopoulos Vineyards
Akakies Kyr Yianni Rose, Sparkling

Rose wines    11€/150ml
Alfa estate rose Xinomavro
Ktima Gerovasiliou Xinomavro roze

Red wines    10€/150ml
Ktima Voyatzi  xinomavro
KtimaTatsi Goumenissa
Naoussa Boutari Grande Reserve 2013

Red wines    12.5€/150ml
Alfa estate xinomavro reserve
Earth & Sky Thimiopoulos vineyards

We celebrate the day with a festive buffet inspired by the flavors of Greek tradition.
Executive Chef Sotiris Evangelou and his team create a unique menu with authentic Greek delicacies that honor the roots and tastes of our land.
Enjoy the day with views of the blue waters of the Thermaic Gulf and the warm hospitality of Makedonia Palace.
Tuesday, October 28th, 13:00–16:00.
Salonika Restaurant – Makedonia Palace
Reservations: +30 2310 897176
Price per person: 75€

Soups
Beef with vegetables
Bean soup “Fasolada”

Cold Presentations
Assorted cheese selection

Salads
Tomato
Cucumber
Baby spinach
Baby rocket
Mixed green salad
Cabbage
Carrot
Potato salad
Black-eyed bean “piaz”
Politiki salad
Beetroot salad
Boiled wild greens
Taramasalata
Mykonos “Kopanisti” cheese spread
Tzatziki
Paprika salad spread
Mount Athos-style eggplant salad

Dressings
Olive oil & lemon
Vinaigrette
Balsamic
Basil pesto
Cocktail sauce

Accompaniments
Croutons
Sunflower seeds
Sun-dried tomatoes
Parmesan
Olives

From Our Bakery
Assortment of freshly baked breads
Breadsticks
Crackers
Rusks

Hot Dishes
Pork with leek and celery
Veal with “hilopites” traditional pasta
Cod with spinach
Lamb fricassee
Grilled pork chops
Grilled chicken drumsticks
Grilled “soutzoukakia” spiced meatballs
Grilled salmon
Fried cod with garlic dip “skordalia”
Mussels saganaki
Cabbage rolls dolmades
Seafood giouvetsi
Stuffed eggplant “Papoutsakia”
Penne primavera
Oven-roasted potatoes
Grilled vegetables

Carving Station
Roast veal leg

Desserts
Selection of pastries from the Makedonia Palace Patisserie

Enjoy a 6-course tasting dinner featuring selected white and rosé champagnes from various vintages of the renowned Bollinger house, paired with iconic dishes specially crafted by Executive Chef Sotiris Evangelou.

The presentation of the history, quality, and the flavor surprises hidden in each expression of this historic champagne house will be delivered by the expert Stefan Kogias.
Cellier Wine & Spirits
GENKA Commercial since 1877

Menu

Scallops | Dill | Pine nut | Cucumber
Champagne Ayala Brut Majeur

Oysters | Mornay sauce | Fresh Herbs
Champagne Ayala Brut Nature

Crayfish | Almost Burnt Cream
Champagne Bollinger Rose

Turbot fillet | beurre blanc Caviar | Asparagus
Champagne Bollinger Special Cuvee

Veal sweetbreads I Sherry
Champagne Bollinger La Grande Annee Rose 2015

Pheasant |Wild mushrooms | Truffle
Champagne Bollinger PN VZ19 | Vintage 2019

Chestnut | Vanilla | Bollinger cuvee speciale
Port LBV, W&J Graham’s

Mignardises

Saturday, 21/12
8:30 PM
Price per person: €190
Limited reservations available.

For more information, you can call +30 2310 897176.