Saint Tryphon’s Wine Festival at Salonica Restaurant – Makedonia Palace Hotel

Menu

Potato cream with 'belon' oysters, green aromatic herbs oil and bottarga powder.

‘’MALAGOUZIA” DOMAINE GEROVASILIOU

Aegean sea bass with roast celeriac cream and winter truffle.

DOMAINE SKOURA "PERLO" ROSE

Roaster cooked in red wine sauce & wheat trachana.

GRANDE RESERVE NAOUSSA BOUTARI

Two-stage cooked veal cheeks and tail with eggplant hünkar & orzo pasta.

KTIMA ALFA -‘’ TΑΝΝΑΤ’’/ KTIMA ARVANITIDI ‘’CABERNET – MERLOT’’ 

Textures, chocolate processing.

‘’MELISSOURGOS’’ NICO LAZARIDI

“Blue Mountain” coffee delights.