Saint Tryphon’s Wine Festival at Salonica Restaurant – Makedonia Palace Hotel
“Saint Tryfon” wine festival at Salonica Bar – Restaurant, February 1st with a special menu and wine pairing.
“Saint Tryfon” wine festival at Salonica Bar – Restaurant, February 1st with a special menu and wine pairing.
Menu
Potato cream with 'belon' oysters, green aromatic herbs oil and bottarga powder.
‘’MALAGOUZIA” DOMAINE GEROVASILIOU
Aegean sea bass with roast celeriac cream and winter truffle.
DOMAINE SKOURA "PERLO" ROSE
Roaster cooked in red wine sauce & wheat trachana.
GRANDE RESERVE NAOUSSA BOUTARI
Two-stage cooked veal cheeks and tail with eggplant hünkar & orzo pasta.
KTIMA ALFA -‘’ TΑΝΝΑΤ’’/ KTIMA ARVANITIDI ‘’CABERNET – MERLOT’’
Textures, chocolate processing.
‘’MELISSOURGOS’’ NICO LAZARIDI
“Blue Mountain” coffee delights.
Articles
READ
MORE
Game gastronomy by executive chef Sotiris Evangelou at Salonica Restaurant – Makedonia Palace Hotel
The quail, the duck, the venison and the wild boar will be the protagonists of this year’s hunting season Strictly for WILD EATERS!
Thanksgiving day 2024
Thanksgiving Day at Salonika Restaurant. Let’s all be thankful!