Month: November 2023

Greet the celebrations with 4 different proposals:

• 24/12 Christmas Eve Enjoy the festive spirit with the Christmas Buffet of Makedonia Palace. A delicious dance of seasonal flavors, from traditional favorites to exquisite surprises. Gather with your beloved ones, raise your glasses and enjoy the magic of Christmas, with the magical voice of Evi Siamanta!
  

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  Christmas Eve Menu

• 25/12 Christmas Day Enjoy a variety of mouth-watering dishes from our Christmas Buffet, carefully crafted to tantalize your senses.
  

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  Christmas Day Menu

• 31/12 New Year’s Eve The glittering night of New Year’s Eve at Makedonia Palace is accompanied by a mouth-watering New Year’s buffet with dishes carefully crafted to tantalize your senses. As time counts down, let’s say goodbye to the old and welcome the new, with an unforgettable night of live music with Mary Doutsi and One Take Productions, with Greek and foreign tracks from disco, funk, latin.
  

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  New Year’s Eve Menu

• 01/01 New Year’s Eve On the first day of the year, enjoy a variety of mouth-watering dishes from our New Year’s buffet, carefully crafted to tantalize your senses.
  

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  New Year’s Day Menu

• Take Away menu Makedonia Palace is preparing for you the festive meal with traditional organic stuffed turkey, accompanying garnish and sauses.
  

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  Festive Take Away Menu

Indulge in the outstanding services of Makedonia Palace and come to say goodbye to the old year in the most festive atmosphere of the city!

For reservations or further information please contact at (+30) 6946 142809

Makedonia Palace Hotel and Executive Chef Sotiris Evangelou are hosting Lemnos Philema, a unique gastronomic event that will take you on a journey through the flavors and aromas of Lemnos.

On November 10th, 11th, and 12th, at the Salonica Restaurant, the stars of the show will be the products and wines of Lemnos. Cheeses, local legumes, flour, and seafood, along with wines and other unique products from the island, will inundate the hotel’s kitchen and be presented in dishes that chef Sotiris Evangelou and his team have designed with Lemnian cooks Maria Kalligeri and Michalitsa Kagi, incorporating the chef’s culinary principles and adding authenticity to the restaurant’s cuisine.

We invite you to join us in this culinary experience and discover the gastronomic culture of Lemnos at the Salonica Restaurant.

For reservations you can contact 2310 897176.

 

Menu

AFKOS
Warm fava beans with caramelized onions and capers

OSPRIADA
White kidney beans, chickpeas and lentils with spring onions, parsley, and olive oil lemon sauce

TOMATO SALAD
With grilled olives and ‘’Limnos kalathaki’’ cheese

PUMPKIN PIE
Twisted, with local feta cheese, fennel, and mint.

KAVOURMAS
Pork, beef, mutton with country eggs and toasted bread with onions

PSEFTOPETINOS
Flomaria pasta with eggplants, tomato sauce and melichloro cheese

FISH SOUP
With trachanas

LOBSTER
With orzo pasta ‘’giuvetsi’’

FISH
With egg lemon sauce greens

ROOSTER
With flomaria pasta and grated melichloro cheese

KAPASKINO
Lamb in clay pot with rice pilaf and fresh cheese in the oven

LIMNOS WINES by the glass

White wines

Bio Muscat PDO Garali Winery
Mandres Evante Estate
Muscat of Alexandria
Thimises PDO Limnos Wines
Muscat of Alexandria
Perdikou Evante Estate
Muscat of Alexandria

Rose wines

Roseus Garali
Muscat of Alexandria,  Limnio
Rodon Limnos Organic Wines
Muscat of Alexandria,  Limnio

Red wines

Thimises PDO Limnos Wines
Limnio
Ifaistias,Limnos Organic Wines
Limnio, Fokiano