Month: October 2025

Discover all its expressions — white, rosé, and red — through a selection of labels from top winemakers, and pair them with the restaurant’s à la carte menu for a truly unique wine and gastronomy experience.

For information and reservations: +30 2310 897176

Xinomavro by the glass

 

White wines    9€/150ml
Domaine Karanika – Sparkling Brut Cuvée Speciale
Foundi Estate white

Rose wines    9.5€/150ml
Rosé de Xinomavro Thymiopoulos Vineyards
Akakies Kyr Yianni Rose, Sparkling

Rose wines    11€/150ml
Alfa estate rose Xinomavro
Ktima Gerovasiliou Xinomavro roze

Red wines    10€/150ml
Ktima Voyatzi  xinomavro
KtimaTatsi Goumenissa
Naoussa Boutari Grande Reserve 2013

Red wines    12.5€/150ml
Alfa estate xinomavro reserve
Earth & Sky Thimiopoulos vineyards

Executive Chef Sotiris Evangelou and his team create a unique menu with authentic Greek delicacies that honor the roots and tastes of our land.
Enjoy the day with views of the blue waters of the Thermaic Gulf and the warm hospitality of Makedonia Palace.
Tuesday, October 28th, 13:00–16:00.
Salonika Restaurant – Makedonia Palace
Reservations: +30 2310 897176
Price per person: 75€

Soups
Beef with vegetables
Bean soup “Fasolada”

Cold Presentations
Assorted cheese selection

Salads
Tomato
Cucumber
Baby spinach
Baby rocket
Mixed green salad
Cabbage
Carrot
Potato salad
Black-eyed bean “piaz”
Politiki salad
Beetroot salad
Boiled wild greens
Taramasalata
Mykonos “Kopanisti” cheese spread
Tzatziki
Paprika salad spread
Mount Athos-style eggplant salad

Dressings
Olive oil & lemon
Vinaigrette
Balsamic
Basil pesto
Cocktail sauce

Accompaniments
Croutons
Sunflower seeds
Sun-dried tomatoes
Parmesan
Olives

From Our Bakery
Assortment of freshly baked breads
Breadsticks
Crackers
Rusks

Hot Dishes
Pork with leek and celery
Veal with “hilopites” traditional pasta
Cod with spinach
Lamb fricassee
Grilled pork chops
Grilled chicken drumsticks
Grilled “soutzoukakia” spiced meatballs
Grilled salmon
Fried cod with garlic dip “skordalia”
Mussels saganaki
Cabbage rolls dolmades
Seafood giouvetsi
Stuffed eggplant “Papoutsakia”
Penne primavera
Oven-roasted potatoes
Grilled vegetables

Carving Station
Roast veal leg

Desserts
Selection of pastries from the Makedonia Palace Patisserie