Author: deventum

Makedonia Palace Hotel is celebrating the International Day of Xinomavro, the noblest, red native variety of Northern Greece, Nov. 1st until Nov. 5th

Executive Chef Sotiris Evangelou creates a combination of 7 street food options inspired from all over the world.

1-5 Οκτωβρίου 2022
Salonica Restaurant
Reservation 2310 897176

Street food by Sotiris Evaggelou

Bao Buns
With veal cheeks and “gavopsara from Naoussa “(eggplants) with béchamel sauce 12€

Homemade Black Angus Burgers
With cheddar cheese and cucumber pickles 12€

Salonica’s gyros
With tomato, onion, and mustard 12€

Baguette bread with authentic “Joumayia’s sausages’’ and “ Naoussa’s Manja ” 12€

Mexican beef ‘’barbacoa’’ tacos with beans puree 12€

Grilled chicken leg and tomato salad in a Cypriot pita 12€

Xinomavro by the glass

White wines 7€/150ml

Domaine Karanika – Sparkling Brut Cuvée Speciale
Foundi Estate white
Estate Chrisohoou Blanc de Noir

Rose wines 8€/150ml

Ktima Gerovasiliou xinomavro rose
L’ Esprit du Lac Kir-Yianni Estate
Boutaris Winery Dianthos Rose
Rosé de Xinomavro Thymiopoulos Vineyards
Akakies Kyr Yianni Rose, Sparkling

Red wines 9€/150ml

Ramnista Kir-Yianni Estate
Naoussa Markovitis Winery
Earth & Sky Thimiopoulos vineyards
Grande reserve Naoussa Boutari
Karidas Estate xinomavro

The emblematic hotel of Thessaloniki is constantly on the rise. New distinctions for MAKEDONIA PALACE at the Greek Hospitality Awards 2022.

The emblematic hotel of Thessaloniki with two gold distinctions in the categories “Best Greek Mice City Hotel” and “Best Greek Landmark City Hotel” was awarded again from the institution of the Greek Hospitality Awards 2022.

Among many hotels and tourism enterprises, Makedonia Palace received the highest gold distinction as the best conference hotel in the city and as the top landmark hotel for the city.

Makedonia Palace remains one of the most historic hotels in the city for over 60 years, known for its high standards of service, its intimate but luxurious environment, its modern design but above all for its values ​​that inspire and enhance the sense of safety of each guest. Makedonia Palace has a strategic position on the tourist map of the city, with its unique view of Thermaikos Gulf and the White Tower.

In addition to high levels of 5-star hospitality and unique history and location, Makedonia Palace also stands out for its Conference Center.

The gold distinction in the “Best Greek Mice City Hotel” category is a result of the continuous development of all its services while it highlights the long-term experience of all employees and the excellent service of the team that hosts the events, that all together reflects the philosophy of Makedonia Palace.

The destination hotel for Thessaloniki invites every visitor to discover it.

The tripe celebration may have started in England, but the Greek one is the most delicious.
For the consecutive year, Makedonia Palace Hotel honors the “world tripe day” on 24th to 30th October.
Patsas, in its classic and modern versions is available during the operation of Salonica Restaurant!

Menu

• Beef head soup 22€
• Beef shank soup with vegetables 22€
• Rooster with trachana ‘’avgolemono’’ 21€
• Fish soup 25€
• Μushroom soup 18€
• Traditional tripe soup, finely or coarsely chopped with their accompaniments 18€

Reservation: 2310 897176

The Executive Chef Sotiris Evangelou creates multicultural tastes alongside Vogatsikou 3 Team mixing flavours and spirits to pair with.

TUES 20 SEPT | Starting at 8:30 pm

Live Music Set by Le Croque & The Band:

Le Croque – Beats

Voukis – Percussion

Sophia Moisiadou – Sax

Menu

Glazed oysters on the charcoals

–

Grilled salmon with soy, honey & lemongrass

“In Da Farm( Sangrita Style)”

Tequila Blanco/Bloody Mary Mix/Japanese Seasoning

–

’Tandoori’’ chicken on spit

–

Roast piglet in baking paper & grilled potato with yogurt and smoked paprika

“I Wanna Dance With Somebody”

Gin/Green Cordial/Mastiha/Lemon

–

Tacos with beef “Barbacoa”

 “Mango Explosion”

Rum/Umami Mango/Spiced Coconut

–

Cocoa ice cream with espresso sabayon

“White Espresso Martini”

Banana Bread Coffee Vodka/Caramelized Stracciatella/Salted Caramel

 

Salonica Restaurant

Menu Price: 80€ / person

RSV. 2310897176

Together we travel to the world’s top gastro-experiences in a sparkling night to cherish forever.

Makedonia Palace promises a bright Easter at Salonica Restaurant, with Greek traditional gastronomic delicacies, all with the signature of Chef Sotiris Evaggelou. Easter gastronomic getaways will make you revive the Greek traditions with creative culinary options, together with a festive dj set.

On Holy Friday, April 22rd , Lenten dishes of the day.

↓
Holy Friday Menu

 

On Holy Saturday, April 23rd , the Dinner menu after midnight, combines popular Greek specialties with classic International dishes such as traditional Easter soup “mayiritsa” with egg-lemon sauce, Greek traditional “tsigerosarmadakia”, lamb fillet and more.

Arrival time: 00:15

Price per person:60€

↓
Holy Saturday Menu

 

On Easter Sunday, April 24rd, the main attraction is the traditional ‘souvla’ accompanied with traditional Greek Ouzo, roasting lambs in the gardens, part of the festive buffet menu offering authentic festive flavors for all tastes, together with a festive dj set.

Arrival time: 13:00

Price per person: 75€

↓
Sunday Easter Buffet

For more information you can contact with 2310 897156

 

A la carte menu option

Wild rocket with “xeres” vinegraite, fresh berries and grilled duck liver

30€

Roast quails with winter tender salad leaves, baked quinces and truffle sauce

24€

Duck cooked in two ways, orange, Szechuan pepper & Armagnac

35€

Deer cooked in casserole with forest mushrooms and homemade tagliatelle

28€

Mini wild boar fillets, creamy polenta with sausages, sweet garlic and oregano

28€

Or

Chef’s Table ‘’Degustation menu’’ option

70€ /Per person

Reservations 2310 897176 Salonica Restaurant

–

25 November 2021

–

Menu

–

Corn soup & shrimps flambé with whiskey

Beef carpaccio and roasted pumpkin salad

with “firikia” apples and pomegranates

Roast turkey of the American Farming School,

risotto with chestnuts and roasted carrots with cumin and honey

Franzipan with walnuts, baked apples with cinnamon and vanilla ice cream

Coffee or Tea

Mignardises

Price : 40€ / person