Dinner with a 7-course menu crafted by the top chef Sotiris Evangelou in combination with wines from the Xinomavro variety of the Kir – Yianni Estate.

Salonica Restaurant
Reservations: 2310897176
Day: 1 November
Arrival time: 20:30


The menu :


Stuffed pepper with eggplant, potato and tomato

Cabbage pie
L’ Esprit du Lac 2020

Cabbage rolls
Kali Riza 2017

Rooster and ‘’Petura’’ pasta
Naoussa 2017

Piglet with chestnuts and orange
Ramnista 2011

Veal cooked in the hoop with red sauce
Diaporos 2017

Irini’s bitter chocolate
Experimental Red Sweet Wine 2005

Price : 60€ / person

Special Dinner at Salonica Restaurant

Dinner with a 5-course menu crafted by the top chef Sotiris Evangelou in combination with 1.5lt & 3lt wine bottles from producers in northern Greece.





Zitsa 2020
Sparkling dry white wine from the Debina variety
PDO Zitsa – Zoinos Wines

* * *


Sea bream

Tartar with lemon, Fleur de sel and olive oil

Ovilos 2020
3lt double magnum bottle
Dry white wine from the Assyrtiko and Semillon varieties
PGI Paggaion – Ktima Vivlia Chora

* * *


Risotto with goat cheese & truffle

Sauvignon Blanc 2019
Bottle 1,5lt magnum
Dry white wine from the Sauvignon Blanc variety
PGI Epanomi -Domaine Gerovasiliou 

* * *


Salonika’s Moussaka

Alpha Rose 2020
Bottles 1,5lt magnum and 3lt double magnum
Dry Rosé wine from the Xinomavro variety
PDO Amyntaion – Alpha Estate

* * *



Smoked in the Wood-fired Oven with aromatic herbs

Chateau Porto Carras 1991
3lt double magnum bottle
Dry red wine from the varieties
Cabernet Sauvignon, Cabernet Franc and Limnio
PDO Slopes Melitona -Domaine Porto Carras 

* * *



Bitter chocolate bar with coffee ice cream
From Ipirus – Aged distillate
grape marc from the Debina variety
Zoinos Wines

Price/Person: 65€


Food & Wine Pairing at Salonica Restaurant

A special wine pairing event, dedicated to the LIMNIO Red Wine Variety, in co operation with Domaine Porto Carras, supported by VorOina


Marinated sea-bass, green lemon, olive oil, sweet paprika and soy



Slow-cooked fish of the day in the Mount Athos way of the monks



Carré of Lamb with mint sauce, couscous, almonds, dried fruits



Bitter chocolate with raspberry sorbet

POEM 2016

Price: 60€ / Person

Salonica Restaurant

RSVP : +30 2310 897176




Salonica Restaurant and Head Chef Sotiris Evaggelou have been honored with the prestigious “Toques d’Or” gastronomy award for the 2nd consecutive year, highlighting it as the top restaurant in Thessaloniki!

At the glamorous ceremony of “Toques d’Or” by Athinorama, which took place on Monday 13th of September, 23 of the finest restaurants in Greece were awarded with a ‘Golden Cap’, the epitome of gastronomic awards in the country.

Thessaloniki’s vibrant gastronomic scene has been highlighted with Salonica Restaurant, in Makedonia Palace, being the only restaurant in the city to hold this premium award. 

Behind the scenes of the elegant Salonica Restaurant, multi-award-winning Chef Sotiris Evangelou redesigns Greek cuisine leaving his culinary stamp! 

Since it’s opening in 2017, Salonica Restaurant is a point of reference in the city’s gastronomic scene, suggesting flavours and a cuisine based on handpicked fresh products from all around Greece and the local region. The restaurant’s modern  lounge with the characteristic open kitchen offers a panoramic view of Thermaikos sea and Mount Olympus in the backdrop, while during summer the dinign scene is transferred to the elegant garden and terrace overlooking the seafront.

Salonica Restaurant in Makedonia Palace is the ideal all-seasons dining destination in Thessaloniki.


Salonica Restaurant 

RSVP : +30 2310 897176


Makedonia Palace

2, M. Alexandrou Av. 54640 Thessaloniki

Thessaloniki 15/09/2021

Press Release


Join us to enjoy the à la carte menus in the beautiful Salonica gardens, or place your order to take away and enjoy at home.


On Holy Saturday, May 1st , the Dinner menu after midnight, combines popular Greek specialties with classic International dishes such as traditional Easter soup “mayiritsa” with egg-lemon sauce, Greek traditional “kokoretsi’ & “tsigerosarmadakia”, lamb fillet and more.

Holy Saturday Menu



On Easter Sunday, the main attraction is the traditional ‘souvla’, roasting lambs in the gardens, part of the festive à la carte Easter menu offering authentic festive flavors for all tastes.

Easter Lunch Menu

More Info & Take Away Orders

T: +30 2310897176 ,  Salonica Restaurant (12:00-20:00pm until April 30th )



Following the health crisis that disrupted our global community and as we look to the future of travel and hospitality, we have created a safe environment for all our guests to enjoy without compromising on the overall signature Makedonia Palace experience, from arrival to departure. Guests are welcomed under the protection of the Safely Together program, which incorporates world-class health and safety measures with stringent disinfection methods across all facilities.

Makedonia Palace, the iconic five-star hotel of Thessaloniki, is ready to welcome guests again in its 276 spacious rooms and privileged suites either for leisure or memorable social and business events.

Our guests remain our number one priority, as we wish to offer you some peace of mind providing travel planning flexibility which is why we have updated our Cancellation Policy.

Since its Grand Opening as the new landmark of Thessaloniki back in 1971, it was the first time the hotel had to close its historical doors for that long, so to show you how much we missed you we introduced a limited time “Welcome Back” special offer.

Moving forward, rest assured that our elevated services, our elegant and safe facilities, and motivated staff are ready to host you with that personalized experience which makes every stay at Makedonia Palace stand out.

We look forward to welcoming you soon!

For more information we invite you to contact our Reservations dpt. at & +30 231 089 7197 

Greek Hospitality Awards 2020

New distinctions for MAKEDONIA PALACE
at the Greek Hospitality Awards 2020

Thessaloniki’s emblematic hotel is constantly on the rise

Three golden distinctions in the categories “Top Greek Hotel”, “Best Greek Business City Hotel” and “Best Greek Hotel Restaurant” were gained for yet another year by MAKEDONIA PALACE, at the institution of the Greek Hospitality Awards 2020.

At the awards, organized for the 6th year by Ethos Awards, the financial and business portal and the MONEY magazine, among many other hotels and tourist businesses, MAKEDONIA PALACE won the highest golden distinction, as the top hotel of Greece, the golden distinction as the best conference hotel, and the silver distinction as the best hotel restaurant, thanks to the the gastronomic experience offered by Salonica Restaurant with the signature of top chef Sotiris Evangelou.

The inspiring teamwork that is led by a common visionthe adaptation of the hotel’s operation to the new circumstances of the Covid-19 era, and the total range of facilities, that it offers to its guests, inspires feelings of comfort and security.

Makedonia Palace is a destination on its own, awaiting every visitor to discover it. 


Degustation menu by Sotiris Evangelou and award-winning wines from the ALPHA estate

Fresh fish carpaccio with citrus
Homemade ‘’candy” pasta with manouri Vlastis cheese & syrup from roasted tomatoes
Alpha Estate Ecosystem Assyrtiko 2017, Single Block “Agia Kyriaki” 2017

Chef’s way Cheese & Spinach Pie
Octopus with greens ‘’ fricassée ’’
Alpha Estate Ecosystem Sauvignon Blanc Fume Single Block ” Kalyva ‘2018

Stuffed red Peppers from Florina
Τhe moussaka of Salonica restaurant
Alfa Estate Rose 2019

Duck, beetroot,berries
Beef tail, mushrooms & orzo pasta “giouvetsi”
Alfa Estate  Red SMX 2012

Our Chocolate
Alpha Estate, Omega Xinomavro 2007, late harvest


Price per person: 55€