Author: deventum

The tripe celebration may have started in England, but the Greek one is the most delicious.
For the consecutive year, Makedonia Palace Hotel honors the “world tripe day” on 24th to 30th October.
Patsas, in its classic and modern versions is available during the operation of Salonica Restaurant!

Menu

• Beef head soup 22€
• Beef shank soup with vegetables 22€
• Rooster with trachana ‘’avgolemono’’ 21€
• Fish soup 25€
• Μushroom soup 18€
• Traditional tripe soup, finely or coarsely chopped with their accompaniments 18€

Reservation: 2310 897176

The Executive Chef Sotiris Evangelou creates multicultural tastes alongside Vogatsikou 3 Team mixing flavours and spirits to pair with.

TUES 20 SEPT | Starting at 8:30 pm

Live Music Set by Le Croque & The Band:

Le Croque – Beats

Voukis – Percussion

Sophia Moisiadou – Sax

Menu

Glazed oysters on the charcoals

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Grilled salmon with soy, honey & lemongrass

“In Da Farm( Sangrita Style)”

Tequila Blanco/Bloody Mary Mix/Japanese Seasoning

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’Tandoori’’ chicken on spit

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Roast piglet in baking paper & grilled potato with yogurt and smoked paprika

“I Wanna Dance With Somebody”

Gin/Green Cordial/Mastiha/Lemon

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Tacos with beef “Barbacoa”

 “Mango Explosion”

Rum/Umami Mango/Spiced Coconut

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Cocoa ice cream with espresso sabayon

“White Espresso Martini”

Banana Bread Coffee Vodka/Caramelized Stracciatella/Salted Caramel

 

Salonica Restaurant

Menu Price: 80€ / person

RSV. 2310897176

Together we travel to the world’s top gastro-experiences in a sparkling night to cherish forever.

Makedonia Palace promises a bright Easter at Salonica Restaurant, with Greek traditional gastronomic delicacies, all with the signature of Chef Sotiris Evaggelou. Easter gastronomic getaways will make you revive the Greek traditions with creative culinary options, together with a festive dj set.

On Holy Friday, April 22rd , Lenten dishes of the day.

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Holy Friday Menu

 

On Holy Saturday, April 23rd , the Dinner menu after midnight, combines popular Greek specialties with classic International dishes such as traditional Easter soup “mayiritsa” with egg-lemon sauce, Greek traditional “tsigerosarmadakia”, lamb fillet and more.

Arrival time: 00:15

Price per person:60€

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Holy Saturday Menu

 

On Easter Sunday, April 24rd, the main attraction is the traditional ‘souvla’ accompanied with traditional Greek Ouzo, roasting lambs in the gardens, part of the festive buffet menu offering authentic festive flavors for all tastes, together with a festive dj set.

Arrival time: 13:00

Price per person: 75€

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Sunday Easter Buffet

 

For more information you can contact with 2310 897156

Game gastronomy by Executive Chef Sotiris Evangelou.

For info and reservations: 2310 897176

A la carte menu option

Wild rocket with “xeres” vinegraite, fresh berries and grilled duck liver

30€

Roast quails with winter tender salad leaves, baked quinces and truffle sauce

24€

Duck cooked in two ways, orange, Szechuan pepper & Armagnac

35€

Deer cooked in casserole with forest mushrooms and homemade tagliatelle

28€

Mini wild boar fillets, creamy polenta with sausages, sweet garlic and oregano

28€

Or

Chef’s Table ‘’Degustation menu’’ option

70€ /Per person

“Saint Tryfon” wine festival at Salonica Bar –  Restaurant, February 1st with a special menu and wine pairing from Domaine Gerovassiliou.

Reservations 2310 897176 Salonica Restaurant

Menu

The oyster

Rose 2021

The sea bream in two cooking stages

Ktima White 2021

Parmesan / Carnaroli / Truffle

Chardonnay 2020

Veal tournedos / Foie gras

Avaton 2019

Lamb ribs / Hummus

Avaton 2019

White chocolate / Tonka bean / Strawberry / Lemon

Malagousia Late Harvest

Price per person 60€

Thanksgiving Day at Salonica Restaurant. Let’s all be thankful!

Reservations 2310 897176 Salonica Restaurant

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25 November 2021

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Menu

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Corn soup & shrimps flambé with whiskey

Beef carpaccio and roasted pumpkin salad

with “firikia” apples and pomegranates

Roast turkey of the American Farming School,

risotto with chestnuts and roasted carrots with cumin and honey

Franzipan with walnuts, baked apples with cinnamon and vanilla ice cream

Coffee or Tea

Mignardises

Price : 40€ / person