Game gastronomy by executive chef Sotiris Evangelou at Salonica Restaurant – Makedonia Palace Hotel
The quail, the duck, the venison and the wild boar will be the protagonists of this year’s hunting season Strictly for WILD EATERS!
The quail, the duck, the venison and the wild boar will be the protagonists of this year’s hunting season
Strictly for WILD EATERS!
Menu
Wild boar in red wine sauce with onions, mushrooms, & chestnuts in potato cream.
Roasted duck with orange, turnip and green pepper in two stages (for 2 people).
Deer ragout with homemade tagliatelle, shimeji mushrooms & truffle.
Quail flambé with Armagnac, aged risotto "Acquerello” with pumpkin and gorgonzola.
Wild boar homemade burger with savory, foie gras, potatoes "allumette" and red cabbage jam.
Articles
READ
MORE
“PATSAS”
The tripe celebration may have started in England, but the Greek one is the most delicious
Ash Monday 2026 at Salonika Restaurant
On February 23, we welcome the beginning of Lent with a festive Ash Monday celebration at Salonika Restaurant.