Game gastronomy by executive chef Sotiris Evangelou at Salonica Restaurant – Makedonia Palace Hotel
The quail, the duck, the venison and the wild boar will be the protagonists of this year’s hunting season Strictly for WILD EATERS!
The quail, the duck, the venison and the wild boar will be the protagonists of this year’s hunting season
Strictly for WILD EATERS!
Menu
Wild boar in red wine sauce with onions, mushrooms, & chestnuts in potato cream.
Roasted duck with orange, turnip and green pepper in two stages (for 2 people).
Deer ragout with homemade tagliatelle, shimeji mushrooms & truffle.
Quail flambé with Armagnac, aged risotto "Acquerello” with pumpkin and gorgonzola.
Wild boar homemade burger with savory, foie gras, potatoes "allumette" and red cabbage jam.
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