Category: Uncategorized

The tripe celebration may have started in England, but the Greek one is the most delicious.
For the consecutive year, Makedonia Palace Hotel honors the “world tripe day” on 24th to 30th October.
Patsas, in its classic and modern versions is available during the operation of Salonica Restaurant!

Menu

• Beef head soup 22€
• Beef shank soup with vegetables 22€
• Rooster with trachana ‘’avgolemono’’ 21€
• Fish soup 25€
• Μushroom soup 18€
• Traditional tripe soup, finely or coarsely chopped with their accompaniments 18€

Reservation: 2310 897176

The Executive Chef Sotiris Evangelou creates multicultural tastes alongside Vogatsikou 3 Team mixing flavours and spirits to pair with.

TUES 20 SEPT | Starting at 8:30 pm

Live Music Set by Le Croque & The Band:

Le Croque – Beats

Voukis – Percussion

Sophia Moisiadou – Sax

Menu

Glazed oysters on the charcoals

–

Grilled salmon with soy, honey & lemongrass

“In Da Farm( Sangrita Style)”

Tequila Blanco/Bloody Mary Mix/Japanese Seasoning

–

’Tandoori’’ chicken on spit

–

Roast piglet in baking paper & grilled potato with yogurt and smoked paprika

“I Wanna Dance With Somebody”

Gin/Green Cordial/Mastiha/Lemon

–

Tacos with beef “Barbacoa”

 “Mango Explosion”

Rum/Umami Mango/Spiced Coconut

–

Cocoa ice cream with espresso sabayon

“White Espresso Martini”

Banana Bread Coffee Vodka/Caramelized Stracciatella/Salted Caramel

Salonica Restaurant

Menu Price: 80€ / person

RSV. 2310897176

Together we travel to the world’s top gastro-experiences in a sparkling night to cherish forever.

Makedonia Palace promises a bright Easter at Salonica Restaurant, with Greek traditional gastronomic delicacies, all with the signature of Chef Sotiris Evaggelou. Easter gastronomic getaways will make you revive the Greek traditions with creative culinary options, together with a festive dj set.

On Holy Friday, April 22rd , Lenten dishes of the day.

↓
Holy Friday Menu

On Holy Saturday, April 23rd , the Dinner menu after midnight, combines popular Greek specialties with classic International dishes such as traditional Easter soup “mayiritsa” with egg-lemon sauce, Greek traditional “tsigerosarmadakia”, lamb fillet and more.

Arrival time: 00:15

Price per person:60€

↓
Holy Saturday Menu

On Easter Sunday, April 24rd, the main attraction is the traditional ‘souvla’ accompanied with traditional Greek Ouzo, roasting lambs in the gardens, part of the festive buffet menu offering authentic festive flavors for all tastes, together with a festive dj set.

Arrival time: 13:00

Price per person: 75€

↓
Sunday Easter Buffet

For more information you can contact with 2310 897156

A la carte menu option

Wild rocket with “xeres” vinegraite, fresh berries and grilled duck liver

30€

Roast quails with winter tender salad leaves, baked quinces and truffle sauce

24€

Duck cooked in two ways, orange, Szechuan pepper & Armagnac

35€

Deer cooked in casserole with forest mushrooms and homemade tagliatelle

28€

Mini wild boar fillets, creamy polenta with sausages, sweet garlic and oregano

28€

Or

Chef’s Table ‘’Degustation menu’’ option

70€ /Per person

Reservations 2310 897176 Salonica Restaurant

–

25 November 2021

–

Menu

–

Corn soup & shrimps flambé with whiskey

Beef carpaccio and roasted pumpkin salad

with “firikia” apples and pomegranates

Roast turkey of the American Farming School,

risotto with chestnuts and roasted carrots with cumin and honey

Franzipan with walnuts, baked apples with cinnamon and vanilla ice cream

Coffee or Tea

Mignardises

Price : 40€ / person

Dinner with a 7-course menu crafted by the top chef Sotiris Evangelou in combination with wines from the Xinomavro variety of the Kir – Yianni Estate.

Salonica Restaurant
Reservations: 2310897176
Day: 1 November
Arrival time: 20:30

The menu :

Mantza
Stuffed pepper with eggplant, potato and tomato

Cabbage pie
L’ Esprit du Lac 2020

Cabbage rolls
Kali Riza 2017

Rooster and ‘’Petura’’ pasta
Naoussa 2017

Piglet with chestnuts and orange
Ramnista 2011

Kourbani
Veal cooked in the hoop with red sauce
Diaporos 2017

Irini’s bitter chocolate
Experimental Red Sweet Wine 2005

Price : 60€ / person

Dinner with a 5-course menu crafted by the top chef Sotiris Evangelou in combination with 1.5lt & 3lt wine bottles from producers in northern Greece.

11/10/2021

Menu

Welcome

Zitsa 2020
Sparkling dry white wine from the Debina variety
PDO Zitsa – Zoinos Wines

* * *

Sea bream

Tartar with lemon, Fleur de sel and olive oil

Ovilos 2020
3lt double magnum bottle
Dry white wine from the Assyrtiko and Semillon varieties
PGI Paggaion – Ktima Vivlia Chora

* * *

Risotto with goat cheese & truffle

Sauvignon Blanc 2019
Bottle 1,5lt magnum
Dry white wine from the Sauvignon Blanc variety
PGI Epanomi -Domaine Gerovasiliou 

* * *

Salonika’s Moussaka

Alpha Rose 2020
Bottles 1,5lt magnum and 3lt double magnum
Dry Rosé wine from the Xinomavro variety
PDO Amyntaion – Alpha Estate

* * *

Veal

Smoked in the Wood-fired Oven with aromatic herbs

Chateau Porto Carras 1991
3lt double magnum bottle
Dry red wine from the varieties
Cabernet Sauvignon, Cabernet Franc and Limnio
PDO Slopes Melitona -Domaine Porto Carras 

* * *

Dessert

Bitter chocolate bar with coffee ice cream
From Ipirus – Aged distillate
grape marc from the Debina variety
Zoinos Wines

Price/Person: 65€

MENU
A special wine pairing event, dedicated to the LIMNIO Red Wine Variety, in co operation with Domaine Porto Carras, supported by VorOina

Marinated sea-bass, green lemon, olive oil, sweet paprika and soy

CHATEAU BLANC 2017

Slow-cooked fish of the day in the Mount Athos way of the monks

LIMNIO BLANC DE NOIR 2017

Carré of Lamb with mint sauce, couscous, almonds, dried fruits

LIMNEON 2019

Bitter chocolate with raspberry sorbet

POEM 2016

Price: 60€ / Person

Salonica Restaurant

RSVP : +30 2310 897176

makedoniapalace.com/gastronomy/

Salonica Restaurant and Head Chef Sotiris Evaggelou have been honored with the prestigious “Toques d’Or” gastronomy award for the 2nd consecutive year, highlighting it as the top restaurant in Thessaloniki!

At the glamorous ceremony of “Toques d’Or” by Athinorama, which took place on Monday 13th of September, 23 of the finest restaurants in Greece were awarded with a ‘Golden Cap’, the epitome of gastronomic awards in the country.

Thessaloniki’s vibrant gastronomic scene has been highlighted with Salonica Restaurant, in Makedonia Palace, being the only restaurant in the city to hold this premium award. 

Behind the scenes of the elegant Salonica Restaurant, multi-award-winning Chef Sotiris Evangelou redesigns Greek cuisine leaving his culinary stamp! 

Since it’s opening in 2017, Salonica Restaurant is a point of reference in the city’s gastronomic scene, suggesting flavours and a cuisine based on handpicked fresh products from all around Greece and the local region. The restaurant’s modern  lounge with the characteristic open kitchen offers a panoramic view of Thermaikos sea and Mount Olympus in the backdrop, while during summer the dinign scene is transferred to the elegant garden and terrace overlooking the seafront.

Salonica Restaurant in Makedonia Palace is the ideal all-seasons dining destination in Thessaloniki.

Salonica Restaurant 

RSVP : +30 2310 897176 

makedoniapalace.com/gastronomy/

Makedonia Palace

2, M. Alexandrou Av. 54640 Thessaloniki

Thessaloniki 15/09/2021

Press Release