Author: mpalace

A Unique dinner at Salonica Restaurant organized in collaboration with Domaine Kir – Yianni. We celebrate the International Xinomavro Day, the most noble, red indigenous variety of Northern Greece.

Dinner with a 7-course menu crafted by the top chef Sotiris Evangelou in combination with wines from the Xinomavro variety of the Kir – Yianni Estate.

Salonica Restaurant
Reservations: 2310897176
Day: 1 November
Arrival time: 20:30

 

The menu :

 

Mantza
Stuffed pepper with eggplant, potato and tomato

Cabbage pie
L’ Esprit du Lac 2020

Cabbage rolls
Kali Riza 2017

Rooster and ‘’Petura’’ pasta
Naoussa 2017

Piglet with chestnuts and orange
Ramnista 2011

Kourbani
Veal cooked in the hoop with red sauce
Diaporos 2017

Irini’s bitter chocolate
Experimental Red Sweet Wine 2005

Price : 60€ / person

A Unique dinner at Salonica Restaurant, Magnum & Double Magnum organized in collaboration with Voroina. Dinner with a 5-course menu crafted by the top chef Sotiris Evangelou in combination with 1.5lt & 3lt wine bottles from producers in northern Greece.

11/10/2021

Menu

 

Welcome

Zitsa 2020
Sparkling dry white wine from the Debina variety
PDO Zitsa – Zoinos Wines

* * *

 

Sea bream

Tartar with lemon, Fleur de sel and olive oil

Ovilos 2020
3lt double magnum bottle
Dry white wine from the Assyrtiko and Semillon varieties
PGI Paggaion – Ktima Vivlia Chora

* * *

 

Risotto with goat cheese & truffle

Sauvignon Blanc 2019
Bottle 1,5lt magnum
Dry white wine from the Sauvignon Blanc variety
PGI Epanomi -Domaine Gerovasiliou 

* * *

 

Salonika’s Moussaka

Alpha Rose 2020
Bottles 1,5lt magnum and 3lt double magnum
Dry Rosé wine from the Xinomavro variety
PDO Amyntaion – Alpha Estate

* * *

 

Veal

Smoked in the Wood-fired Oven with aromatic herbs

Chateau Porto Carras 1991
3lt double magnum bottle
Dry red wine from the varieties
Cabernet Sauvignon, Cabernet Franc and Limnio
PDO Slopes Melitona -Domaine Porto Carras 

* * *

 

Dessert

Bitter chocolate bar with coffee ice cream
From Ipirus – Aged distillate
grape marc from the Debina variety
Zoinos Wines

Price/Person: 65€

 

29 & 30 September

MENU
A special wine pairing event, dedicated to the LIMNIO Red Wine Variety, in co operation with Domaine Porto Carras, supported by VorOina

 

Marinated sea-bass, green lemon, olive oil, sweet paprika and soy

CHATEAU BLANC 2017

 

Slow-cooked fish of the day in the Mount Athos way of the monks

LIMNIO BLANC DE NOIR 2017

 

Carré of Lamb with mint sauce, couscous, almonds, dried fruits

LIMNEON 2019

 

Bitter chocolate with raspberry sorbet

POEM 2016

Price: 60€ / Person

Salonica Restaurant

RSVP : +30 2310 897176

makedoniapalace.com/gastronomy/

 

 

Salonica Restaurant and Head Chef Sotiris Evaggelou have been honored with the prestigious “Toques d’Or” gastronomy award for the 2nd consecutive year, highlighting it as the top restaurant in Thessaloniki!

At the glamorous ceremony of “Toques d’Or” by Athinorama, which took place on Monday 13th of September, 23 of the finest restaurants in Greece were awarded with a ‘Golden Cap’, the epitome of gastronomic awards in the country.

Thessaloniki’s vibrant gastronomic scene has been highlighted with Salonica Restaurant, in Makedonia Palace, being the only restaurant in the city to hold this premium award. 

Behind the scenes of the elegant Salonica Restaurant, multi-award-winning Chef Sotiris Evangelou redesigns Greek cuisine leaving his culinary stamp! 

Since it’s opening in 2017, Salonica Restaurant is a point of reference in the city’s gastronomic scene, suggesting flavours and a cuisine based on handpicked fresh products from all around Greece and the local region. The restaurant’s modern  lounge with the characteristic open kitchen offers a panoramic view of Thermaikos sea and Mount Olympus in the backdrop, while during summer the dinign scene is transferred to the elegant garden and terrace overlooking the seafront.

Salonica Restaurant in Makedonia Palace is the ideal all-seasons dining destination in Thessaloniki.

 

Salonica Restaurant 

RSVP : +30 2310 897176 

makedoniapalace.com/gastronomy/

 

Makedonia Palace

2, M. Alexandrou Av. 54640 Thessaloniki

Thessaloniki 15/09/2021

Press Release

Makedonia Palace promises a bright Easter at Salonica Restaurant, with Greek traditional gastronomic delicacies, all with the signature of Chef Sotiris Evaggelou. Join us to enjoy the à la carte menus in the beautiful Salonica gardens, or place your order to take away and enjoy at home.

 

On Holy Saturday, May 1^st , the Dinner menu after midnight, combines popular Greek specialties with classic International dishes such as traditional Easter soup “mayiritsa” with egg-lemon sauce, Greek traditional “kokoretsi’ & “tsigerosarmadakia”, lamb fillet and more.

↓
Holy Saturday Menu

 

 

On Easter Sunday, the main attraction is the traditional ‘souvla’, roasting lambs in the gardens, part of the festive à la carte Easter menu offering authentic festive flavors for all tastes.

↓
Easter Lunch Menu

 

More Info & Take Away Orders

T: +30 2310897176 ,  Salonica Restaurant (12:00-20:00pm until April 30th)

We are excited to announce the re-opening of Makedonia Palace on April 20 2021,welcoming guests with best in-class health and safety measures and the highest standards of operational excellence.

Continue reading “MAKEDONIA PALACE REOPENS ON APRIL 20TH 2021” →

31/10/2020

Wines only from Xinomavro / Kir Yianni Estate 

Menu

 

Amuse bouche 

Mantza

Stuffed pepper with eggplant, potato, and tomato

L’ Esprit du Lac 2019

* * *

Pies

Cabbage pie and Leek with minced meat pie

Kali Riza 2017

* * *

‘’Sarmades’’ (cabbage rolls) and ‘’fasoulontavas’’ (oven baked beans)

Kali Riza 2017

* * *

Local poulet in the pot with ‘’petura’’(pasta)

Naoussa 2017

* * *

Roast piglet with chestnuts and orange

Ramnista 2016

* * *

Kurbani

Slow cooked veal with tomato

Diaporos 2016

* * *

Quince Tarte Tatin with green pepper and vanilla ice cream

Experimental Red Sweet Wine 2005

Price: 55€ / person

The tripe celebration may have started in England, but the Greek one is the most delicious

For the second consecutive year, Makedonia Palace Hotel honors the
“world tripe day” on October 24th & 25th!
Patsas, in its classic and modern versions is available
during the operation of Salonica Restaurant!

Reservation phone: 2310 897176!

New distinctions for MAKEDONIA PALACE
at the Greek Hospitality Awards 2020

Thessaloniki’s emblematic hotel is constantly on the rise

 

Three golden distinctions in the categories “Top Greek Hotel”, “Best Greek Business City Hotel” and “Best Greek Hotel Restaurant” were gained for yet another year by MAKEDONIA PALACE, at the institution of the Greek Hospitality Awards 2020.

At the awards, organized for the 6th year by Ethos Awards, the financial and business portal banks.com.gr and the MONEY magazine, among many other hotels and tourist businesses, MAKEDONIA PALACE won the highest golden distinction, as the top hotel of Greece, the golden distinction as the best conference hotel, and the silver distinction as the best hotel restaurant, thanks to the the gastronomic experience offered by Salonica Restaurant with the signature of top chef Sotiris Evangelou.

The inspiring teamwork that is led by a common vision, the adaptation of the hotel’s operation to the new circumstances of the Covid-19 era, and the total range of facilities, that it offers to its guests, inspires feelings of comfort and security.

Makedonia Palace is a destination on its own, awaiting every visitor to discover it. 

 

Fresh fish carpaccio with citrus
Homemade ‘’candy” pasta with manouri Vlastis cheese & syrup from roasted tomatoes
Alpha Estate Ecosystem Assyrtiko 2017, Single Block “Agia Kyriaki” 2017

Chef’s way Cheese & Spinach Pie
Octopus with greens ‘’ fricassée ’’
Alpha Estate Ecosystem Sauvignon Blanc Fume Single Block ” Kalyva ‘2018

Stuffed red Peppers from Florina
Τhe moussaka of Salonica restaurant
Alfa Estate Rose 2019

Duck, beetroot,berries
Beef tail, mushrooms & orzo pasta “giouvetsi”
Alfa Estate  Red SMX 2012

Our Chocolate
Alpha Estate, Omega Xinomavro 2007, late harvest

 

Price per person: 55€