European Foundation for Quality Management Award

The Makedonia Palace hotel in Thessaloniki was recognized for the quality of its business management model during the EFQM Award Ceremony which recently took place in Athens.

The ceremony was organized by the Institute for Sustainability & Growth (INBIAN), which is the official partner of the European Foundation for Quality Management (EFQM) in Greece.

The hotel was certified as a “Qualified by EFQM” organization, following a thorough assessment process which examined its purpose, vision, and strategy.

Furthermore, Makedonia Palace’s EFQM award recognized its culture and leadership organization, the ways it engages its stakeholders and its innovative paths towards sustainability and transformation.

The EFQM globally recognized and holistic model of business management, has been implemented by the hotel since 2018. According to the hotel’s management team this year’s honor “underlines the company’s excellent hospitality services and its commitment to quality tourism.”

Established in 1989, EFQM is a not-for-profit membership foundation which was created when the CEOs of 67 European companies declared their commitments to its core values of purpose, effective leadership, cultural change and sustainable development.

Since then, the foundation has helped over 50,000 companies improve their performance and attain the goal of environmentally and socially positive business governance.

Makedonia Palace is a Thessaloniki architectural landmark strongly connected to its recent history.

Christmas 2022 at Makedonia Palace

Makedonia Palace Hotel dresses up with its festive ambience and invites you to the magical fairytale. A festive atmosphere overwhelms the hotel with the Christmas magic and storms out feelings full of memories.
Makedonia Palace sets its festive tables and prepares impressive menus for every day of Christmas holiday with the intention… to “serve” you the Christmas spirit.
Join us to turn together the page, where gastronomy and entertainment meet to welcome the New Year!

Greet the celebrations with 4 different proposals:

Indulge in the outstanding services of Makedonia Palace and come to say goodbye to the old year in the most festive atmosphere of the city!

For reservations or further information please contact Guest Relations Dept, at +30 2310 897197

THANKSGIVING DAY

Thanksgiving Day at Salonica Restaurant. Let’s all be thankful!

Reservations 2310 897176 Salonica Restaurant

24 November 2022

Menu

  • Corn soup with seafood & scotch whisky
  • Risotto with gorgonzola, sage & chestnut
  • Roast turkey of the American Farming School with a variety of fine vegetables
  • (Serve with bread & cranberry sauce)
  • Homemade pecan tart & walnut ice cream
  • Coffee or Tea
  • Mignardises

Price: 60€ / person

XINOMAVRO BY THE GLASS & STREET FOOD FROM ALL OVER THE WORLD

Makedonia Palace Hotel is celebrating the International Day of Xinomavro, the noblest, red native variety of Northern Greece, Nov. 1st until Nov. 5th

Executive Chef Sotiris Evangelou creates a combination of 7 street food options inspired from all over the world.

1-5 Οκτωβρίου 2022
Salonica Restaurant
Reservation 2310 897176

Street food by Sotiris Evaggelou

Bao Buns
With veal cheeks and “gavopsara from Naoussa “(eggplants) with béchamel sauce 12€

Homemade Black Angus Burgers
With cheddar cheese and cucumber pickles 12€

Salonica’s gyros
With tomato, onion, and mustard 12€

Baguette bread with authentic “Joumayia’s sausages’’ and “ Naoussa’s Manja ” 12€

Mexican beef ‘’barbacoa’’ tacos with beans puree 12€

Grilled chicken leg and tomato salad in a Cypriot pita 12€

Xinomavro by the glass

White wines 7€/150ml

Domaine Karanika – Sparkling Brut Cuvée Speciale
Foundi Estate white
Estate Chrisohoou Blanc de Noir

Rose wines 8€/150ml

Ktima Gerovasiliou xinomavro rose
L’ Esprit du Lac Kir-Yianni Estate
Boutaris Winery Dianthos Rose
Rosé de Xinomavro Thymiopoulos Vineyards
Akakies Kyr Yianni Rose, Sparkling

Red wines 9€/150ml

Ramnista Kir-Yianni Estate
Naoussa Markovitis Winery
Earth & Sky Thimiopoulos vineyards
Grande reserve Naoussa Boutari
Karidas Estate xinomavro

GREEK HOSPITALITY AWARDS 2022

The emblematic hotel of Thessaloniki is constantly on the rise. New distinctions for MAKEDONIA PALACE at the Greek Hospitality Awards 2022.

The emblematic hotel of Thessaloniki with two gold distinctions in the categories “Best Greek Mice City Hotel” and “Best Greek Landmark City Hotel” was awarded again from the institution of the Greek Hospitality Awards 2022.

Among many hotels and tourism enterprises, Makedonia Palace received the highest gold distinction as the best conference hotel in the city and as the top landmark hotel for the city.

Makedonia Palace remains one of the most historic hotels in the city for over 60 years, known for its high standards of service, its intimate but luxurious environment, its modern design but above all for its values ​​that inspire and enhance the sense of safety of each guest. Makedonia Palace has a strategic position on the tourist map of the city, with its unique view of Thermaikos Gulf and the White Tower.

In addition to high levels of 5-star hospitality and unique history and location, Makedonia Palace also stands out for its Conference Center.

The gold distinction in the “Best Greek Mice City Hotel” category is a result of the continuous development of all its services while it highlights the long-term experience of all employees and the excellent service of the team that hosts the events, that all together reflects the philosophy of Makedonia Palace.

The destination hotel for Thessaloniki invites every visitor to discover it.

WORLD TRIPE DAY

The tripe celebration may have started in England, but the Greek one is the most delicious.
For the consecutive year, Makedonia Palace Hotel honors the “world tripe day” on 24th to 30th October.
Patsas, in its classic and modern versions is available during the operation of Salonica Restaurant!

Menu

  • Beef head soup 22€
  • Beef shank soup with vegetables 22€
  • Rooster with trachana ‘’avgolemono’’ 21€
  • Fish soup 25€
  • Μushroom soup 18€
  • Traditional tripe soup, finely or coarsely chopped with their accompaniments 18€

Reservation: 2310 897176

MAKEDONIA PALACE & VOGATSIKOU 3 JOIN FORCES FOR “TASTE THE WORLD”

The Executive Chef Sotiris Evangelou creates multicultural tastes alongside Vogatsikou 3 Team mixing flavours and spirits to pair with.

TUES 20 SEPT | Starting at 8:30 pm

Live Music Set by Le Croque & The Band:

Le Croque – Beats

Voukis – Percussion

Sophia Moisiadou – Sax

Menu

Glazed oysters on the charcoals

Grilled salmon with soy, honey & lemongrass

“In Da Farm( Sangrita Style)”

Tequila Blanco/Bloody Mary Mix/Japanese Seasoning

’Tandoori’’ chicken on spit

Roast piglet in baking paper & grilled potato with yogurt and smoked paprika

“I Wanna Dance With Somebody”

Gin/Green Cordial/Mastiha/Lemon

Tacos with beef “Barbacoa”

 “Mango Explosion”

Rum/Umami Mango/Spiced Coconut

Cocoa ice cream with espresso sabayon

“White Espresso Martini”

Banana Bread Coffee Vodka/Caramelized Stracciatella/Salted Caramel

 

Salonica Restaurant

Menu Price: 80€ / person

RSV. 2310897176

Together we travel to the world’s top gastro-experiences in a sparkling night to cherish forever.

EASTER AT MAKEDONIA PALACE

Makedonia Palace promises a bright Easter at Salonica Restaurant, with Greek traditional gastronomic delicacies, all with the signature of Chef Sotiris Evaggelou. Easter gastronomic getaways will make you revive the Greek traditions with creative culinary options, together with a festive dj set.

On Holy Friday, April 22rd , Lenten dishes of the day.


Holy Friday Menu

 

On Holy Saturday, April 23rd , the Dinner menu after midnight, combines popular Greek specialties with classic International dishes such as traditional Easter soup “mayiritsa” with egg-lemon sauce, Greek traditional “tsigerosarmadakia”, lamb fillet and more.

Arrival time: 00:15

Price per person:60€


Holy Saturday Menu

 

On Easter Sunday, April 24rd, the main attraction is the traditional ‘souvla’ accompanied with traditional Greek Ouzo, roasting lambs in the gardens, part of the festive buffet menu offering authentic festive flavors for all tastes, together with a festive dj set.

Arrival time: 13:00

Price per person: 75€


Sunday Easter Buffet

 

For more information you can contact with 2310 897156

Game Gastronomy

Game gastronomy by Executive Chef Sotiris Evangelou.

For info and reservations: 2310 897176

A la carte menu option

Wild rocket with “xeres” vinegraite, fresh berries and grilled duck liver

30€

Roast quails with winter tender salad leaves, baked quinces and truffle sauce

24€

Duck cooked in two ways, orange, Szechuan pepper & Armagnac

35€

Deer cooked in casserole with forest mushrooms and homemade tagliatelle

28€

Mini wild boar fillets, creamy polenta with sausages, sweet garlic and oregano

28€

Or

Chef’s Table ‘’Degustation menu’’ option

70€ /Per person

Thanksgiving Day

Thanksgiving Day at Salonica Restaurant. Let’s all be thankful!

Reservations 2310 897176 Salonica Restaurant

25 November 2021



Menu

Corn soup & shrimps flambé with whiskey

Beef carpaccio and roasted pumpkin salad

with “firikia” apples and pomegranates

Roast turkey of the American Farming School,

risotto with chestnuts and roasted carrots with cumin and honey

Franzipan with walnuts, baked apples with cinnamon and vanilla ice cream

Coffee or Tea

Mignardises

Price : 40€ / person