GREEK HOSPITALITY AWARDS 2022

The emblematic hotel of Thessaloniki is constantly on the rise. New distinctions for MAKEDONIA PALACE at the Greek Hospitality Awards 2022.

The emblematic hotel of Thessaloniki with two gold distinctions in the categories “Best Greek Mice City Hotel” and “Best Greek Landmark City Hotel” was awarded again from the institution of the Greek Hospitality Awards 2022.

Among many hotels and tourism enterprises, Makedonia Palace received the highest gold distinction as the best conference hotel in the city and as the top landmark hotel for the city.

Makedonia Palace remains one of the most historic hotels in the city for over 60 years, known for its high standards of service, its intimate but luxurious environment, its modern design but above all for its values ​​that inspire and enhance the sense of safety of each guest. Makedonia Palace has a strategic position on the tourist map of the city, with its unique view of Thermaikos Gulf and the White Tower.

In addition to high levels of 5-star hospitality and unique history and location, Makedonia Palace also stands out for its Conference Center.

The gold distinction in the “Best Greek Mice City Hotel” category is a result of the continuous development of all its services while it highlights the long-term experience of all employees and the excellent service of the team that hosts the events, that all together reflects the philosophy of Makedonia Palace.

The destination hotel for Thessaloniki invites every visitor to discover it.

WORLD TRIPE DAY

The tripe celebration may have started in England, but the Greek one is the most delicious.
For the consecutive year, Makedonia Palace Hotel honors the “world tripe day” on 24th to 30th October.
Patsas, in its classic and modern versions is available during the operation of Salonica Restaurant!

Menu

  • Beef head soup 22€
  • Beef shank soup with vegetables 22€
  • Rooster with trachana ‘’avgolemono’’ 21€
  • Fish soup 25€
  • Μushroom soup 18€
  • Traditional tripe soup, finely or coarsely chopped with their accompaniments 18€

Reservation: 2310 897176

MAKEDONIA PALACE & VOGATSIKOU 3 JOIN FORCES FOR “TASTE THE WORLD”

The Executive Chef Sotiris Evangelou creates multicultural tastes alongside Vogatsikou 3 Team mixing flavours and spirits to pair with.

TUES 20 SEPT | Starting at 8:30 pm

Live Music Set by Le Croque & The Band:

Le Croque – Beats

Voukis – Percussion

Sophia Moisiadou – Sax

Menu

Glazed oysters on the charcoals

Grilled salmon with soy, honey & lemongrass

“In Da Farm( Sangrita Style)”

Tequila Blanco/Bloody Mary Mix/Japanese Seasoning

’Tandoori’’ chicken on spit

Roast piglet in baking paper & grilled potato with yogurt and smoked paprika

“I Wanna Dance With Somebody”

Gin/Green Cordial/Mastiha/Lemon

Tacos with beef “Barbacoa”

 “Mango Explosion”

Rum/Umami Mango/Spiced Coconut

Cocoa ice cream with espresso sabayon

“White Espresso Martini”

Banana Bread Coffee Vodka/Caramelized Stracciatella/Salted Caramel

 

Salonica Restaurant

Menu Price: 80€ / person

RSV. 2310897176

Together we travel to the world’s top gastro-experiences in a sparkling night to cherish forever.

EASTER AT MAKEDONIA PALACE

Makedonia Palace promises a bright Easter at Salonica Restaurant, with Greek traditional gastronomic delicacies, all with the signature of Chef Sotiris Evaggelou. Easter gastronomic getaways will make you revive the Greek traditions with creative culinary options, together with a festive dj set.

On Holy Friday, April 22rd , Lenten dishes of the day.


Holy Friday Menu

 

On Holy Saturday, April 23rd , the Dinner menu after midnight, combines popular Greek specialties with classic International dishes such as traditional Easter soup “mayiritsa” with egg-lemon sauce, Greek traditional “tsigerosarmadakia”, lamb fillet and more.

Arrival time: 00:15

Price per person:60€


Holy Saturday Menu

 

On Easter Sunday, April 24rd, the main attraction is the traditional ‘souvla’ accompanied with traditional Greek Ouzo, roasting lambs in the gardens, part of the festive buffet menu offering authentic festive flavors for all tastes, together with a festive dj set.

Arrival time: 13:00

Price per person: 75€


Sunday Easter Buffet

 

For more information you can contact with 2310 897156

Game Gastronomy

Game gastronomy by Executive Chef Sotiris Evangelou.

For info and reservations: 2310 897176

A la carte menu option

Wild rocket with “xeres” vinegraite, fresh berries and grilled duck liver

30€

Roast quails with winter tender salad leaves, baked quinces and truffle sauce

24€

Duck cooked in two ways, orange, Szechuan pepper & Armagnac

35€

Deer cooked in casserole with forest mushrooms and homemade tagliatelle

28€

Mini wild boar fillets, creamy polenta with sausages, sweet garlic and oregano

28€

Or

Chef’s Table ‘’Degustation menu’’ option

70€ /Per person

SAINT TRYPHON’S WINE FESTIVAL AT SALONICA RESTAURANT – MAKEDONIA PALACE HOTEL

“Saint Tryfon” wine festival at Salonica Bar –  Restaurant, February 1st with a special menu and wine pairing from Domaine Gerovassiliou.

Reservations 2310 897176 Salonica Restaurant

Menu

The oyster

Rose 2021

The sea bream in two cooking stages

Ktima White 2021

Parmesan / Carnaroli / Truffle

Chardonnay 2020

Veal tournedos / Foie gras

Avaton 2019

Lamb ribs / Hummus

Avaton 2019

White chocolate / Tonka bean / Strawberry / Lemon

Malagousia Late Harvest

Price per person 60€

Thanksgiving Day

Thanksgiving Day at Salonica Restaurant. Let’s all be thankful!

Reservations 2310 897176 Salonica Restaurant

25 November 2021



Menu

Corn soup & shrimps flambé with whiskey

Beef carpaccio and roasted pumpkin salad

with “firikia” apples and pomegranates

Roast turkey of the American Farming School,

risotto with chestnuts and roasted carrots with cumin and honey

Franzipan with walnuts, baked apples with cinnamon and vanilla ice cream

Coffee or Tea

Mignardises

Price : 40€ / person

Xinomavro Day

A Unique dinner at Salonica Restaurant organized in collaboration with Domaine Kir – Yianni. We celebrate the International Xinomavro Day, the most noble, red indigenous variety of Northern Greece.

Dinner with a 7-course menu crafted by the top chef Sotiris Evangelou in combination with wines from the Xinomavro variety of the Kir – Yianni Estate.

Salonica Restaurant
Reservations: 2310897176
Day: 1 November
Arrival time: 20:30

 

The menu :

 

Mantza
Stuffed pepper with eggplant, potato and tomato

Cabbage pie
L’ Esprit du Lac 2020

Cabbage rolls
Kali Riza 2017

Rooster and ‘’Petura’’ pasta
Naoussa 2017

Piglet with chestnuts and orange
Ramnista 2011

Kourbani
Veal cooked in the hoop with red sauce
Diaporos 2017

Irini’s bitter chocolate
Experimental Red Sweet Wine 2005

Price : 60€ / person

Special Dinner at Salonica Restaurant

A Unique dinner at Salonica Restaurant, Magnum & Double Magnum organized in collaboration with Voroina. Dinner with a 5-course menu crafted by the top chef Sotiris Evangelou in combination with 1.5lt & 3lt wine bottles from producers in northern Greece.


11/10/2021

Menu

 

Welcome

Zitsa 2020
Sparkling dry white wine from the Debina variety
PDO Zitsa – Zoinos Wines

* * *

 

Sea bream

Tartar with lemon, Fleur de sel and olive oil

Ovilos 2020
3lt double magnum bottle
Dry white wine from the Assyrtiko and Semillon varieties
PGI Paggaion – Ktima Vivlia Chora

* * *

 

Risotto with goat cheese & truffle

Sauvignon Blanc 2019
Bottle 1,5lt magnum
Dry white wine from the Sauvignon Blanc variety
PGI Epanomi -Domaine Gerovasiliou 

* * *

 

Salonika’s Moussaka

Alpha Rose 2020
Bottles 1,5lt magnum and 3lt double magnum
Dry Rosé wine from the Xinomavro variety
PDO Amyntaion – Alpha Estate

* * *

 

Veal

Smoked in the Wood-fired Oven with aromatic herbs

Chateau Porto Carras 1991
3lt double magnum bottle
Dry red wine from the varieties
Cabernet Sauvignon, Cabernet Franc and Limnio
PDO Slopes Melitona -Domaine Porto Carras 

* * *

 

Dessert

Bitter chocolate bar with coffee ice cream
From Ipirus – Aged distillate
grape marc from the Debina variety
Zoinos Wines


Price/Person: 65€

 

Food & Wine Pairing at Salonica Restaurant

29 & 30 September

MENU
A special wine pairing event, dedicated to the LIMNIO Red Wine Variety, in co operation with Domaine Porto Carras, supported by VorOina

 

Marinated sea-bass, green lemon, olive oil, sweet paprika and soy

CHATEAU BLANC 2017

 

Slow-cooked fish of the day in the Mount Athos way of the monks

LIMNIO BLANC DE NOIR 2017

 

Carré of Lamb with mint sauce, couscous, almonds, dried fruits

LIMNEON 2019

 

Bitter chocolate with raspberry sorbet

POEM 2016

Price: 60€ / Person



Salonica Restaurant

RSVP : +30 2310 897176

makedoniapalace.com/gastronomy/