Category: Uncategorized

Makedonia Palace promises a bright Easter at Salonica Restaurant, with Greek traditional gastronomic delicacies, all with the signature of Chef Sotiris Evaggelou. Join us to enjoy the à la carte menus in the beautiful Salonica gardens, or place your order to take away and enjoy at home.

 

On Holy Saturday, May 1^st , the Dinner menu after midnight, combines popular Greek specialties with classic International dishes such as traditional Easter soup “mayiritsa” with egg-lemon sauce, Greek traditional “kokoretsi’ & “tsigerosarmadakia”, lamb fillet and more.

↓
Holy Saturday Menu

 

 

On Easter Sunday, the main attraction is the traditional ‘souvla’, roasting lambs in the gardens, part of the festive à la carte Easter menu offering authentic festive flavors for all tastes.

↓
Easter Lunch Menu

 

More Info & Take Away Orders

T: +30 2310897176 ,  Salonica Restaurant (12:00-20:00pm until April 30th)

We are excited to announce the re-opening of Makedonia Palace on April 20 2021,welcoming guests with best in-class health and safety measures and the highest standards of operational excellence.

Continue reading “MAKEDONIA PALACE REOPENS ON APRIL 20TH 2021” →

31/10/2020

Wines only from Xinomavro / Kir Yianni Estate 

Menu

 

Amuse bouche 

Mantza

Stuffed pepper with eggplant, potato, and tomato

L’ Esprit du Lac 2019

* * *

Pies

Cabbage pie and Leek with minced meat pie

Kali Riza 2017

* * *

‘’Sarmades’’ (cabbage rolls) and ‘’fasoulontavas’’ (oven baked beans)

Kali Riza 2017

* * *

Local poulet in the pot with ‘’petura’’(pasta)

Naoussa 2017

* * *

Roast piglet with chestnuts and orange

Ramnista 2016

* * *

Kurbani

Slow cooked veal with tomato

Diaporos 2016

* * *

Quince Tarte Tatin with green pepper and vanilla ice cream

Experimental Red Sweet Wine 2005

Price: 55€ / person

The tripe celebration may have started in England, but the Greek one is the most delicious

For the second consecutive year, Makedonia Palace Hotel honors the
“world tripe day” on October 24th & 25th!
Patsas, in its classic and modern versions is available
during the operation of Salonica Restaurant!

Reservation phone: 2310 897176!

New distinctions for MAKEDONIA PALACE
at the Greek Hospitality Awards 2020

Thessaloniki’s emblematic hotel is constantly on the rise

 

Three golden distinctions in the categories “Top Greek Hotel”, “Best Greek Business City Hotel” and “Best Greek Hotel Restaurant” were gained for yet another year by MAKEDONIA PALACE, at the institution of the Greek Hospitality Awards 2020.

At the awards, organized for the 6th year by Ethos Awards, the financial and business portal banks.com.gr and the MONEY magazine, among many other hotels and tourist businesses, MAKEDONIA PALACE won the highest golden distinction, as the top hotel of Greece, the golden distinction as the best conference hotel, and the silver distinction as the best hotel restaurant, thanks to the the gastronomic experience offered by Salonica Restaurant with the signature of top chef Sotiris Evangelou.

The inspiring teamwork that is led by a common vision, the adaptation of the hotel’s operation to the new circumstances of the Covid-19 era, and the total range of facilities, that it offers to its guests, inspires feelings of comfort and security.

Makedonia Palace is a destination on its own, awaiting every visitor to discover it. 

 

Fresh fish carpaccio with citrus
Homemade ‘’candy” pasta with manouri Vlastis cheese & syrup from roasted tomatoes
Alpha Estate Ecosystem Assyrtiko 2017, Single Block “Agia Kyriaki” 2017

Chef’s way Cheese & Spinach Pie
Octopus with greens ‘’ fricassée ’’
Alpha Estate Ecosystem Sauvignon Blanc Fume Single Block ” Kalyva ‘2018

Stuffed red Peppers from Florina
Τhe moussaka of Salonica restaurant
Alfa Estate Rose 2019

Duck, beetroot,berries
Beef tail, mushrooms & orzo pasta “giouvetsi”
Alfa Estate  Red SMX 2012

Our Chocolate
Alpha Estate, Omega Xinomavro 2007, late harvest

 

Price per person: 55€

 

 

 

25-30/09/2020

Menu

 

Fresh fish carpaccio with passion fruit & kiwi
Chateau le grand blanc 

Homemade ravioli with goat cheese & roasted tomatoes and peppers sauce with basil
Chateau le grand blanc 

Slow cooked beef cheek, red wine sauce with mushrooms & smoked celery root cream with Orange Glazed Carrots
Chateau Porto Carras 

Chocolate trilogy with chocolate ice cream.
(Bitter chocolate mousse, White chocolate mousse with Madagascar vanilla, milk chocolate cream, cocoa biscuit, chocolate ice cream).
Poem-Porto Carras

Price per person: 45€

On Monday 17th of February, the finest restaurants of Greece conferred the Golden Chef’s Cap by Athinorama. A glamorous ceremony including 70 awards for 28 restaurants from Greece titled with the Golden Chef’s Cap!
The restaurant progress in important tourist destinations such as Thessaloniki, got comfirmed with the new entrance of Salonica Restaurant of Makedonia Palace Hotel, making it the 1st hotel restaurant in Thessaloniki awarded with a Golden Chef’s Cap!
Behind the scenes of the elegant Salonica Restaurant, the multi-award-winning Chef Sotiris Evangelou creates a Greek cousin of his personal taste! Since it’s beginning, Salonica Restaurant is a landmark in the city’s gastronomic scene, suggests flavours and a cousine where hand picked raw materials from all over Greece and specially Macedonia can be found in it’s roots. The restaurant’s salon with it’s open kitchen offers a panoramic view of Thermaikos and mountain Olympus, as for summer season the action is transferred in Salonica Garden which reminds a
graceful garden infront of the sea.

Salonica Restaurant of the luxurious Makedonia Palace Hotel is literally a destination for the city’s visitors.

Rating: Salonica Restaurant, Thessaloniki, 15/20 along with a Golden Chef’s cup.

Learn more: https://bit.ly/37FqEFa

Game gastronomy by Executive Chef Sotiris Evangelou, this year as well, in Salonika restaurant at Makedonia Palace.

Hotel For info and reservations: 2310 897197

Celebrate the day of love in the most unique way!

Enjoy the experience of a highly romantic atmosphere with your beloved one along with a special unforgettable menu by executive chef, Sotiris Evangelou.

Live music by Chara Aggelopoulou