Author: mpalace

PORTO CARRAS- SET MENU ‘’ΒΟΡOΙΝΑ’’ Αλλιώς

Posted on by mpalace

25-30/09/2020

Menu

 

Fresh fish carpaccio with passion fruit & kiwi
Chateau le grand blanc 

Homemade ravioli with goat cheese & roasted tomatoes and peppers sauce with basil
Chateau le grand blanc 

Slow cooked beef cheek, red wine sauce with mushrooms & smoked celery root cream with Orange Glazed Carrots
Chateau Porto Carras 

Chocolate trilogy with chocolate ice cream.
(Bitter chocolate mousse, White chocolate mousse with Madagascar vanilla, milk chocolate cream, cocoa biscuit, chocolate ice cream).
Poem-Porto Carras

Price per person: 45€

Golden Chef’s Cap in Thessaloniki, for Makedonia Palace Hotel’s Salonica Restaurant

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On Monday 17th of February, the finest restaurants of Greece conferred the Golden Chef’s Cap by Athinorama. A glamorous ceremony including 70 awards for 28 restaurants from Greece titled with the Golden Chef’s Cap!
The restaurant progress in important tourist destinations such as Thessaloniki, got comfirmed with the new entrance of Salonica Restaurant of Makedonia Palace Hotel, making it the 1st hotel restaurant in Thessaloniki awarded with a Golden Chef’s Cap!
Behind the scenes of the elegant Salonica Restaurant, the multi-award-winning Chef Sotiris Evangelou creates a Greek cousin of his personal taste! Since it’s beginning, Salonica Restaurant is a landmark in the city’s gastronomic scene, suggests flavours and a cousine where hand picked raw materials from all over Greece and specially Macedonia can be found in it’s roots. The restaurant’s salon with it’s open kitchen offers a panoramic view of Thermaikos and mountain Olympus, as for summer season the action is transferred in Salonica Garden which reminds a
graceful garden infront of the sea.

Salonica Restaurant of the luxurious Makedonia Palace Hotel is literally a destination for the city’s visitors.

Rating: Salonica Restaurant, Thessaloniki, 15/20 along with a Golden Chef’s cup.

Learn more: https://bit.ly/37FqEFa

EASTER at the Salonica restaurant of Makedonia Palace

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Makedonia Palace promises a bright Easter in the restaurant Salonica, which welcomes you to its spring veranda and the never ending Thermaikous Blue. Easter gastronomic getaways will make you revive the Greek traditions with creative culinary options, together with a festive dj set.

Continue reading “EASTER at the Salonica restaurant of Makedonia Palace” →

Game gastronomy by executive chef Sotiris Evangelou at Salonica Restaurant – Makedonia Palace Hotel

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The quail, the duck, the venison and the wild boar will be the protagonists of this year’s hunting season

Strictly for WILD EATERS!

Continue reading “Game gastronomy by executive chef Sotiris Evangelou at Salonica Restaurant – Makedonia Palace Hotel” →

The Lobby

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Makedonia Palace’s character is evident from the very first step you’ll take inside. A lobby “clean” of design noise allows its dominant elements to “speak” to the visitor.

Marble is present, as a reference to the historical and cultural continuity of this place, through a duo of shades: the white of Dionysus and the black of Melissochori, so far away and yet so close to each other, in a composition influenced by the leading artist Yannis Moralis with a clear geometric character. The glass guides the light through refraction and reflection. And, of course, the touches of copper in small but subtle details.